Patents by Inventor Craig R. Baumer

Craig R. Baumer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High Soy Protein Nuggets and Applications in Food Products
    Publication number: 20150181907
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: December 26, 2013
    Publication date: July 2, 2015
    Applicant: SOLAE LLC
    Inventors: Craig R. Baumer, Santiago Solorio, Phillip I Yakubu
  • High protein nuggets and applications in food products
    Patent number: 8642109
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Grant
    Filed: November 23, 2005
    Date of Patent: February 4, 2014
    Assignee: Solae, LLC
    Inventors: Craig R. Baumer, Santiago Solorio, Phillip I. Yakubu