Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.

Abstract: An attachment device for the attachment of two members, and is particularly envisaged for the attachment of objects to a post, bar, rod, wire, rope or the like. The device has two arms at one end that encompass the perimeter of the post, and pressure elements are provided to apply pressure to the post, to grip it securely. The device preferably includes a substantially cylindrical device having two threaded arms that encompass the post, with a nut being screwed to the thread to enable the device to grip the post, with the other end of the device being adapted in various ways to hold different objects.

Abstract: An attachment device is provided for the attachment of two members, and is particularly envisaged for the attachment of objects to a post, bar, rod, wire, rope or the like. The device has two arms at on end that encompass the perimeter of the post, and means are provided to apply pressure to the post, to grip it securely. A preferred embodiment is a substantially cylindrical device having two threaded arms that encompass the post, with a nut being screwed to the thread to enable the device to grip the post, with the other end of the device being adapted in various ways to hold different objects.