Patents by Inventor Cristiana Fernanda Soldani

Cristiana Fernanda Soldani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7211283
    Abstract: A food product that includes a casing of a gelatin-free, water-based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing. The casing is made of a carageenan, alginate, agarose, gellan gum, pectin or cellulose compound, and the food product can withstand changes in temperature. Also, a process for the production of such a food product, wherein a liquid hydrocolloid mass is partially set and a hard, liquid, soft or particulate center is injected therein with the final completing or the setting of the hydrocolloid mass providing the encapsulation of the center.
    Type: Grant
    Filed: April 8, 2003
    Date of Patent: May 1, 2007
    Assignee: Nestec S.A.
    Inventors: Adrienne Sarah Jones, Mei Horng Ong, Cristiana Fernanda Soldani
  • Publication number: 20030219514
    Abstract: A food product that includes a casing of a gelatin-free, water-based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing. The casing is made of a carageenan, alginate, agarose, gellan gum, pectin or cellulose compound, and the food product can withstand changes in temperature. Also, a process for the production of such a food product, wherein a liquid hydrocolloid mass is partially set and a hard, liquid, soft or particulate center is injected therein with the final completing or the setting of the hydrocolloid mass providing the encapsulation of the center.
    Type: Application
    Filed: April 8, 2003
    Publication date: November 27, 2003
    Inventors: Adrienne Sarah Jones, Mei Horng Ong, Cristiana Fernanda Soldani