Patents by Inventor CRISTINA BILBAO-SAINZ

CRISTINA BILBAO-SAINZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ISOCHORIC IMPREGNATION OF SOLID FOODS AT SUBFREEZING TEMPERATURES
    Publication number: 20230284641
    Abstract: Fruits and vegetables are impregnated with ascorbic acid impregnation fluids during an isochoric freezing process. The ascorbic acid impregnation fluids are infused into the void pores of fruits and vegetables, without destroying cellular tissue. The infusion of ascorbic acid can prevent browning of fruits and vegetable products, increase the products' vitamin C content, and inhibit microbial growth.
    Type: Application
    Filed: March 11, 2022
    Publication date: September 14, 2023
    Inventors: TARA H. MCHUGH, CRISTINA BILBAO-SAINZ, MATTHEW J. POWELL-PALM, BORIS RUBINSKY