Abstract: The present invention is directed to carbon nanotube-elastomer composites, methods for making such carbon nanotube-elastomer composites, and articles of manufacture made with such carbon nanotube-elastomer composites. In general, such carbon nanotube-elastomer (CNT-elastomer) composites display an enhancement in their tensile modulus (over the native elastomer), but without a large concomitant reduction in their strain-at-break.

Abstract: The present invention is directed to aryl halide (such as aryl bromide) functionalized carbon nanotubes can be utilized in anionic polymerization processes to form polymer-carbon nanotube materials with improved dispersion ability in polymer matrices. In this process the aryl halide is reacted with an alkyllithium species or is reacted with a metal to replace the aryl-bromine bond with an aryl-lithium or aryl-metal bond, respectively. It has further been discovered that other functionalized carbon nanotubes, after deprotonation with a deprotonation agent, can similarly be utilized in anionic polymerization processes to form polymer-carbon nanotube materials. Additionally or alternatively, a ring opening polymerization process can be performed. The resultant materials can be used by themselves due to their enhanced strength and reinforcement ability when compared to their unbound polymer analogs.

Abstract: A packaging material for forming a cook-in food package formed from an aluminum foil sheet for providing uniform heat distribution and moldable conformity of the material to a food being cooked, a paper sheet for directly contacting the food and providing a non-stick, releasable food contacting surface and a barrier between the food and the aluminum foil sheet, and a food grade adhesive applied between the aluminum foil sheet and the paper sheet and bonding the aluminum foil sheet and paper sheet together to form a lamination thereof.