Patents by Inventor Cynthia S. Hayes
Cynthia S. Hayes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20180339847Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: ApplicationFiled: August 2, 2018Publication date: November 29, 2018Inventors: Bruce Neidle, Kenneth Newman, William R. Sweeney, Cynthia S. Hayes, Robert T. Mitten, Danielle R. Crawford
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Patent number: 10065794Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: GrantFiled: April 4, 2017Date of Patent: September 4, 2018Assignee: Philip Morris USA Inc.Inventors: Bruce Neidle, Kenneth Newman, William R. Sweeney, Cynthia S Hayes, Robert T. Mitten, Danielle R Crawford
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Publication number: 20170203913Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: ApplicationFiled: April 4, 2017Publication date: July 20, 2017Inventors: Bruce Neidle, Kenneth Newman, William R. Sweeney, Cynthia S. Hayes, Robert T. Mitten, Danielle R. Crawford
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Patent number: 9643773Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: GrantFiled: September 22, 2015Date of Patent: May 9, 2017Assignee: Philip Morris USA Inc.Inventors: Bruce Neidle, Kenneth Newman, William R. Sweeney, Cynthia S. Hayes, Robert T. Mitten, Danielle R. Crawford
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Publication number: 20160009485Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: ApplicationFiled: September 22, 2015Publication date: January 14, 2016Applicant: PHILIP MORRIS USA INC.Inventors: Bruce NEIDLE, Kenneth NEWMAN, William R. SWEENEY, Cynthia S. HAYES, Robert T. MITTEN, Danielle R. CRAWFORD
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Patent number: 9139360Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: GrantFiled: March 28, 2014Date of Patent: September 22, 2015Assignee: Philip Morris USA Inc.Inventors: Bruce Neidle, Kenneth Newman, William R. Sweeney, Cynthia S. Hayes, Robert T. Mitten, Danielle R. Crawford
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Publication number: 20140212547Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: ApplicationFiled: March 28, 2014Publication date: July 31, 2014Inventors: Bruce NEIDLE, Kenneth NEWMAN, William R. SWEENEY, Cynthia S. HAYES, Robert T. MITTEN, Danielle R. CRAWFORD
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Patent number: 8685478Abstract: A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.Type: GrantFiled: November 20, 2006Date of Patent: April 1, 2014Assignee: Philip Morris USA Inc.Inventors: Bruce Neidle, Kenneth Newman, William R. Sweeney, Cynthia S. Hayes, Robert T. Mitten, Danielle R. Crawford
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Patent number: D568576Type: GrantFiled: November 21, 2005Date of Patent: May 13, 2008Assignee: Philip Morris USA Inc.Inventors: Bruce Neidle, Cynthia S. Hayes, Kenneth Newman, Robert T. Mitten, William R. Sweeney, Danielle R. Crawford