Patents by Inventor Cyril Chaudemanche

Cyril Chaudemanche has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-dairy fermented food product
    Patent number: 11419343
    Abstract: The present disclosure relates to non-dairy fermented food products and methods of making non-dairy fermented food products. In particular, methods are disclosed for making non-dairy fermented food products using pea protein and having a desired texture without the use of added stabilizers.
    Type: Grant
    Filed: October 3, 2017
    Date of Patent: August 23, 2022
    Assignee: Sodima
    Inventors: Cyril Chaudemanche, Franck Grattepanche, Emilie Lhomme
  • Multiple Emulsions, Method of Making Them and Applications in Food, Cosmetics and Pharmaceuticals
    Publication number: 20220015382
    Abstract: The present invention relates to a multiple emulsion comprising or consisting of P1/O/W2, wherein P1 is an aqueous phase forming droplets or a gas phase forming bubbles, said droplets or bubbles being dispersed in O thereby forming P1/O, wherein O is an oily phase comprising crystals, wherein W2 is an aqueous phase comprising at least one hydrophilic surfactant, wherein P1/O globules are formed in W2, wherein said oily phase O comprises at least 90%, preferably at least 92%, and even preferably at least 95%, by mass of triglycerides with respect to the mass of the O phase. The present invention relates to a process for preparing such multiple emulsion and applications thereof. Food, cosmetic and pharmaceutical compositions as well as a packaging containing a composition are claimed.
    Type: Application
    Filed: November 14, 2019
    Publication date: January 20, 2022
    Inventors: Lucie Goibier, Chrystel Faure, Fernando Leal Calderon, Cyril Chaudemanche
  • Non-Dairy Fermented Food Product
    Publication number: 20200296982
    Abstract: The present disclosure relates to non-dairy fermented food products and methods of making non-dairy fermented food products. In particular, methods are disclosed for making non-dairy fermented food products using pea protein and having a desired texture without the use of added stabilizers.
    Type: Application
    Filed: October 3, 2017
    Publication date: September 24, 2020
    Applicant: Yoplait France SAS
    Inventors: Cyril Chaudemanche, Franck Grattepanche, Emilie Lhomme