Patents by Inventor Cyril DROULEZ

Cyril DROULEZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • TEXTURED PLANT PROTEINS WITH IMPROVED FIRMNESS
    Publication number: 20240237675
    Abstract: A specific composition comprising textured plant proteins, preferentially pea proteins, the firmness of which is greater than that of the similar products currently on the market, as well as to their method of manufacture and their use in food compositions, particularly meat analogues.
    Type: Application
    Filed: June 28, 2022
    Publication date: July 18, 2024
    Inventors: Cyril DROULEZ, Anne MATIGNON, Charlotte DLUBAK, Anne-Sophie PETITPREZ
  • TEXTURED LEGUME PROTEINS
    Publication number: 20240008508
    Abstract: The invention relates to a method for obtaining a composition comprising textured legume proteins, while optimizing energy and water consumption, and also to the products obtained and the use thereof.
    Type: Application
    Filed: December 1, 2021
    Publication date: January 11, 2024
    Inventors: Cyril DROULEZ, Christophe LAROCHE, Mathias IBERT
  • COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS, METHOD FOR PREPARING SAME AND USE THEREOF
    Publication number: 20230106315
    Abstract: The invention relates to a composition comprising leguminous proteins textured in a dry process, to a method for producing the same and to the use thereof.
    Type: Application
    Filed: February 26, 2021
    Publication date: April 6, 2023
    Inventors: Charlotte DLUBAK, Thomas BUCHE, Cyril DROULEZ, Florian SARRAZIN