Patents by Inventor Cyril Moccand

Cyril Moccand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED BEVERAGE COMPOSITION
    Publication number: 20240065297
    Abstract: The present invention relates to a beverage composition comprising fermented cascara or fermented cascara extract. A further aspect of the invention is a method of preparing a beverage composition. A still further aspect of the invention is the yeast Pichia kluyveri NYSC 5485 (CNCM I-5525).
    Type: Application
    Filed: June 22, 2021
    Publication date: February 29, 2024
    Inventors: JIYUAN ZHANG, CYRIL MOCCAND, CATHERINE NGOM-BRU, AXEL ANDRE
  • A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
    Publication number: 20230240321
    Abstract: The present invention relates to a chocolate product composition comprising at least 1.0 wt% based on the weight of the chocolate product of a composition comprising a mixture of a cereal and legume, wherein said cereal comprises greater than 20.0 wt % soluble dry matter based on the total weight of dry matter in the cereal and the legume comprises greater than 50 wt% soluble dry matter based on the total weight of dry matter in the legume.
    Type: Application
    Filed: June 18, 2021
    Publication date: August 3, 2023
    Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, PATRICIA ROSSI VAUTHEY, ELODIE AUDREY SOUSSAN, LAURENCE SANDOZ, CYRIL MOCCAND, KLARA HAAS, EVELIEN DE WEERT, HELEN CHISHOLM, JANA CHRISTINA KAMMERHOFER, TERESA KURTZ
  • A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
    Publication number: 20230232850
    Abstract: The present invention relates to a vegan food composition comprising at least 5 wt % cereal and at least 10 wt % legume on a dry basis, wherein said composition comprises at least 2 wt % dietary fiber provided by cereal and legume and at least 5 wt % protein provided by any one or more of said cereal and legume, and wherein the D4,3 particle size of said composition is less than 100 microns.
    Type: Application
    Filed: June 18, 2021
    Publication date: July 27, 2023
    Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, PATRICIA ROSSI VAUTHEY, ELODIE AUDREY SOUSSAN, LAURENCE SANDOZ, CYRIL MOCCAND, KLARA HAAS, EVELIEN DE WEERT
  • VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF
    Publication number: 20220039417
    Abstract: The present invention relates to a vegan food composition comprising at least 30 wt % legume and at least 20 wt % non-legume seeds or non-legume nuts on a dry basis, wherein said composition comprises at least 5 wt % dietary fiber provided by the legume and at least 22 wt % protein provided by any one or more of said legume, non-legume seed, and non-legume nuts, and wherein the D90 particle size of said composition is less than 400 microns.
    Type: Application
    Filed: December 17, 2019
    Publication date: February 10, 2022
    Inventors: Fabiola Dionisi, Cyril Moccand, Joydeep Ray, Patricia Rossi Vauthey, Laurent Sagalowicz, Jean-Luc Sauvageat, Marianne Studer, Christina Vafeiadi
  • Vitamin A composition
    Patent number: 11109615
    Abstract: The present invention relates to a composition comprising triglycerides, surfactant, self-assembled structures and vitamin A or provitamin A. Further aspects of the invention are a food product, the use of a composition comprising triglycerides, surfactant and self-assembled structures to stabilize vitamin A or provitamin A and a process for preparing a stabilized vitamin A or provitamin A composition.
    Type: Grant
    Filed: February 10, 2016
    Date of Patent: September 7, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Laurent Sagalowicz, Charlotte Gancel, Cyril Moccand, Isabelle Martiel
  • Method for producing roast coffee beans
    Patent number: 11096401
    Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
    Type: Grant
    Filed: September 24, 2018
    Date of Patent: August 24, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Cyril Moccand, Stefan Palzer, Rachid Bel-Rhlid, Christoph Thomas Reh, Jean-Luc Sauvageat, Wilbert Sybesma
  • VITAMIN COMPOSITION
    Publication number: 20210177774
    Abstract: A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Also provided are processes for providing a stabilised vitamin composition.
    Type: Application
    Filed: January 25, 2017
    Publication date: June 17, 2021
    Inventors: Cyril Moccand, Laurent Sagalowicz, Nicola Galaffu, Martin Michel, Edwin Alberto Habeych Narvaez
  • METHOD FOR PRODUCING ROAST COFFEE BEANS
    Publication number: 20200296988
    Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
    Type: Application
    Filed: September 24, 2018
    Publication date: September 24, 2020
    Inventors: Cyril Moccand, Stefan Palzer, Rachid Bel-Rhlid, Christoph Thomas Reh, Jean-Luc Sauvageat, Wilbert Sybesma
  • VITAMIN A COMPOSITION
    Publication number: 20180007946
    Abstract: The present invention relates to a composition comprising triglycerides, surfactant, self-assembled structures and vitamin A or provitamin A. Further aspects of the invention are a food product, the use of a composition comprising triglycerides, surfactant and self-assembled structures to stabilize vitamin A or provitamin A and a process for preparing a stabilized vitamin A or provitamin A composition.
    Type: Application
    Filed: February 10, 2016
    Publication date: January 11, 2018
    Inventors: Laurent Sagalowicz, Charlotte Gancel, Cyril Moccand, Isabelle Martiel