Patents by Inventor Cyrille Jarrin
Cyrille Jarrin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240076708Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: December 5, 2022Publication date: March 7, 2024Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cynthia BUNDERS, Pankaj SONI, Cyrille JARRIN, Aurélien BADIE, Robert TER HALLE
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Publication number: 20230413865Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and Mare described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: January 16, 2023Publication date: December 28, 2023Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cyrille JARRIN, Aurélien BADIE, Robert TER HALLE, Cynthia CURRAN, Daniel AURIOL
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Patent number: 11653679Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: August 21, 2015Date of Patent: May 23, 2023Assignee: PURECIRCLE SDN BHDInventors: Avetik Markosyan, Indra Prakash, Cyrille Jarrin, Aurelien Badie, Robert Ter Halle, Cynthia Curran, Daniel Auriol
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Publication number: 20220356534Abstract: The present invention provides a fast and simple method for preparing a microbial profile of a human skin sample. The method can be performed using only portable devices, allowing for in-field profiling. The method is robust and has been found to work even with low DNA quantities and under difficult conditions.Type: ApplicationFiled: September 11, 2020Publication date: November 10, 2022Inventors: Catherine ZANCHETTA, Cyrille JARRIN, David VILANOVA
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Publication number: 20220280408Abstract: A cosmetic ingredient comprising crenatoside and acteoside when applied to the skin is useful to provide cosmetic and perfumery benefits.Type: ApplicationFiled: February 11, 2022Publication date: September 8, 2022Inventors: Fabrice LEFEVRE, Daniel AURIOL, Cyrille JARRIN, Patrick ROBE, Romain REYNAUD
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Patent number: 11278483Abstract: A cosmetic ingredient comprising crenatoside and acteoside when applied to the skin is useful to provide cosmetic and perfumery benefits.Type: GrantFiled: April 3, 2018Date of Patent: March 22, 2022Assignee: GIVAUDAN SAInventors: Fabrice Lefevre, Daniel Auriol, Cyrille Jarrin, Patrick Robe, Romain Reynaud
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Publication number: 20220071252Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: September 20, 2021Publication date: March 10, 2022Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Publication number: 20200221746Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: November 25, 2019Publication date: July 16, 2020Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Publication number: 20200085715Abstract: A cosmetic ingredient comprising crenatoside and acteoside when applied to the skin is useful to provide cosmetic and perfumery benefits.Type: ApplicationFiled: April 3, 2018Publication date: March 19, 2020Inventors: Fabrice LEFEVRE, Daniel AURIOL, Cyrille JARRIN, Patrick ROBE, Romain REYNAUD
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Patent number: 10485257Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: January 6, 2017Date of Patent: November 26, 2019Assignee: PureCircle Sdn BhdInventors: Avetik Markosyan, Cyrille Jarrin, Patrick Robe, Rob ter Halle, Indra Prakash, Venkata Sai Prakash Chaturvedula
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Publication number: 20170303565Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: August 21, 2015Publication date: October 26, 2017Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cyrille JARRIN, Aurelien BADIE, Robert TER HALLE, Cynthia BUNDERS, Daniel AURIOL
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Publication number: 20170275666Abstract: Methods of preparing rebaudioside I, including highly purified rebaudioside I, are described herein. The methods utilize biocatalysts for converting rebaudioside A to rebaudioside I. Compositions and consumables comprising rebaudioside I, including sweetener compositions and flavor enhancing composition, are also provided.Type: ApplicationFiled: August 19, 2015Publication date: September 28, 2017Applicant: The Coca-Cola CompanyInventors: Indra Prakash, Cynthia Bunders, Avetik Markosyan, Cyrille Jarrin, Robert Ter Halle
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Publication number: 20170112176Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: January 6, 2017Publication date: April 27, 2017Applicants: PureCircle Sdn Bhd, The Coca-Cola CompanyInventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Publication number: 20160192685Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: November 30, 2015Publication date: July 7, 2016Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Patent number: 9243273Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: GrantFiled: August 26, 2014Date of Patent: January 26, 2016Assignees: PureCircle Sdn Bhd, The Coca-Cola CompanyInventors: Avetik Markosyan, Cyrille Jarrin, Patrick Robe, Rob ter Halle, Indra Prakash, Venkata Sai Prakash Chaturvedula
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Publication number: 20150031869Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: August 26, 2014Publication date: January 29, 2015Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter HALLE, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Publication number: 20100015667Abstract: The present invention relates to a method for in vitro recombining polynucleotides sequences of interest from at least two initial different polynucleotide sequences of interest by cleavage/ligation of circular DNA molecules.Type: ApplicationFiled: April 3, 2007Publication date: January 21, 2010Inventors: Fabrice Lefevre, Renaud Nalin, Cyrille Jarrin
