Abstract: An encapsulation particle containing an active material and an unhydrolyzed rice, sunflower, or faba bean protein are provided as is a method of producing the encapsulation particle.

Abstract: An oil-in-water emulsion is disclosed. The oil-in-water emulsion contains an oil phase, an aqueous phase, and an emulsifier system. The emulsifier system can include modified starches such as octenyl succinic anhydride (OSA)-modified starch. The disclosed oil-in-water emulsions can include acidulants and can have a pH less than 5.0. Also disclosed are consumer products and methods of preparing the oil-in-water emulsion.

Abstract: A spray dried, low-sodium, salt composition comprising a plurality of microspheres is provided, wherein said microspheres are composed of sodium chloride; a salt modulator; and a matrix polymer, and wherein said microspheres have an average particle size of less than 30 microns and have the sodium chloride distributed on the surface thereof.

Abstract: A flavor-containing granule formulation composed of a at least one carbohydrate for providing oxidative/volatile flavor stability and structure, at least one carbohydrate polymer as an emulsifier, and optionally at least one carbohydrate polymer as an anti-caking agent is described, as is a method for preparing the flavor-containing granule formulation.

Abstract: A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one emulsifier, and a method for producing the same are described.

Abstract: Methods for decoding a signal encoded by a Time Encoding Machine (TEM) include defining a plurality of time-windows, each time-window corresponding to a portion of a TEM-encoded signal and made up of a plurality of trigger values, at least two of the time-windows overlapping, decoding each of the time-windows using a Time Decoding Machine (TDM) to generate a decoded time-window, and stitching the decoded time-windows together to generate a TEM-decoded signal.

Abstract: Methods for decoding a signal encoded by a Time Encoding Machine (TEM) include defining a plurality of time-windows, each time-window corresponding to a portion of a TEM-encoded signal and made up of a plurality of trigger values, at least two of the time-windows overlapping, decoding each of the time-windows using a Time Decoding Machine (TDM) to generate a decoded time-window, and stitching the decoded time-windows together to generate a TEM-decoded signal.

Abstract: The invention relates to flavorings. In particular, the invention relates to extruded flavors that are capable of retaining their particle shape and integrity when exposed to high temperature and humid environments.

Abstract: The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.

Abstract: The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.