Abstract: A top burner and a cooker having the top burner are provided. The top burner includes a first burner provided with a plurality of flame holes that form flame by combusting mixed gas and a second burner provided with a plurality of flame holes that form flame separated from the flame formed by the flame holes of the first burner by combusting the mixed gas. An arrangement of the flame holes of the first burner is realized in a different shape from an arrangement of the flame holes of the second burner.

Abstract: The present invention relates to a top burner and a cooker including the top burner. The present invention includes: an outer burner installed on a top surface of a top plate, and provided with a plurality of flame holes to form flames through combusting gas mixture at a perimeter thereof; an inner burner installed on a top surface of the outer burner, and provided with a plurality of flame holes to form flames through combusting gas mixture at a perimeter thereof disposed inward to the perimeter of the outer burner; a plurality of first mixing tubes supplying gas mixture mixed with air inside the outer burner; a second mixing tube supplying gas mixture mixed with air inside the inner burner; and a passage formed through the outer tube, and in which air supplied to combust gas mixture at the flame holes of the inner burner flows. Thus, according to the present invention, the advantages of heating food more efficiently while reducing incomplete combustion of gas mixture can be realized.

Abstract: Provided is an oven range. A communication opening which is formed at a front end of a bottom surface of an oven chamber is selectively opened or closed by an opening/closing member linked to the rotation of an oven door for opening or closing the oven chamber. Accordingly, the oven range is advantageous as it uniformly cooks a food and simultaneously prevents a burner from being contaminated.

Abstract: The present invention relates to an oven range. In the present invention, the air heated by the burner is guided by the air duct and transferred into the oven chamber, and guided so as to flow evenly in the oven chamber by the air guide. Therefore, the cooking food can be more efficiently cooked.

Abstract: A top burner and a cooker having the top burner are provided. A flame transfer slit for guiding the flame formed by the combustion of the mixed gas at an outer burner to an inner burner. A shielding member is provided to shield the flame transfer slit. Therefore, the object to be heated is uniformly heated and the flame transfer from the outer burner to the inner burner can be effectively realized.

Abstract: Device for supplying mixed gas to gas burners of radiant heating type including a plurality of burner assemblies (310) in the housing (301) for combustion of the mixed gas therein, each with a burner chamber (312) for supplying mixed gas of fuel gas and air thereto, a glass plate (302) placed on top of the housing (301), a plurality of mixing tubes (321) respectively in communication with the burner chamber (312) for supplying the fuel gas and the air thereto, a plurality of gas nozzles (322) for respectively spraying the fuel gas into the mixing tubes (321), a plurality of air supply tubes (323) for respectively spraying the fuel gas into the mixing tubes (321), a plurality of air supply tubes (323) each spaced a distance away from the other end of one of the mixing tubes (321), for supplying air toward the one of the mixing tubes (321), and a fan unit (330) connected to an end of one of the air supply tubes (323) for supplying air thereto.

Abstract: Provided are a burner system and a heating and cooking appliance having the same. The burner system includes a burner pot, and a mixing tube unit. The burner pot provides a space where a gas and air mix and burn, and the mixing tube unit is integrally formed with the burner pot to guide the gas and the air to the burner pot. The burner pot and the mixing tube unit include a plurality of members coupled vertically and forming an appearance.

Abstract: A burner assembly for a radiant heating type gas burner is provided. The burner assembly includes a burner chamber that receives a mixed gas, a burner mat on top of the burner chamber for making combustion, and a baffle part between a bottom of the burner mat and a side of the burner chamber. The mixed gas is introduced into the burner chamber through the baffle part for uniform distribution of the mixed gas to an entire part of the burner mat.

Abstract: A heating cooking appliance is provided. The heating cooking appliance includes a case, a plate, a burner system, and a warm zone guide. The plate covers the top of the case. The burner system is provided below the plate and defines a heating region on the plate. The heating region heats food. A warm zone guide defines a warm zone region on the plate through exposing at least a portion of an undersurface of the plate to combustion gas generated from the burner system during exhausting of the combustion gas.

Abstract: Provided is a cooker. The cooker includes a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a supplier supplying the gas and the air and at least one combustor receiving the gas and the air from the supplier and including a plurality of flame holes generating the flame, and the combustor includes a gap capable of shifting the flame by communicating between the plurality of flame holes.

Abstract: A burner and a gas oven including the burner are provided. Food placed in an oven chamber is heated and cooked by using a burner disposed at an upper side of the oven chamber and having a fork or grating shape. Therefore, the food can be heated more uniformly.

Abstract: Provided is a cooker including: a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a first combustor having a plurality of flame holes and a second combustor connected with the first combustor and having a plurality of flame holes.

Abstract: The present invention provides an oven range. In the present invention, an inlet allowing air in a burner chamber heated by a burner to be guided into an oven chamber by an air duct is formed on the rear surface of the oven chamber. Accordingly, according to the preset invention, a bottom area of the oven chamber on which cooling food is seated can be maximized and contamination of the burner chamber can be minimized.

Abstract: Provided is a cooker. There is provided the cooker including: a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, wherein the burner includes a supplier supplying the mixed gas of the gas and air and a combustor connected with the supplier, receiving the mixed gas from the supplier, and including a plurality of flame holes, and an interval between ends of adjacent flame holes is smaller than an the interval between other portions.

Abstract: The present invention relates to an oven range. In the present invention, the air heated by the burner is guided by the air duct and transferred into the oven chamber, and guided so as to flow evenly in the oven chamber by the air guide. Therefore, the cooking food can be more efficiently cooked.

Abstract: A top burner and a cooker having the top burner are provided. The top burner includes a first burner provided with a plurality of flame holes that form flame by combusting mixed gas and a second burner provided with a plurality of flame holes that form flame separated from the flame formed by the flame holes of the first burner by combusting the mixed gas. An arrangement of the flame holes of the first burner is realized in a different shape from an arrangement of the flame holes of the second burner.

Abstract: Provided is an oven range. A communication opening which is formed at a front end of a bottom surface of an oven chamber is selectively opened or closed by an opening/closing member linked to the rotation of an oven door for opening or closing the oven chamber. Accordingly, the oven range is advantageous as it uniformly cooks a food and simultaneously prevents a burner from being contaminated.

Abstract: A top burner and a cooker having the top burner are provided. A flame transfer slit for guiding the flame formed by the combustion of the mixed gas at an outer burner to an inner burner. A shielding member is provided to shield the flame transfer slit. Therefore, the object to be heated is uniformly heated and the flame transfer from the outer burner to the inner burner can be effectively realized.

Abstract: A heating cooking appliance and a burner system thereof are provided. The height of the burner pot is reduced to facilitate product installation and reduce overall material and shipping costs. To increase user satisfaction with the product, a plurality of mixing tubes are extended in the same direction on one side of the burner pot in the burner system.

Abstract: Burner assembly for a gas burner of radiant heating type including a burner chamber (140) for receiving mixed gas, a burner mat (150) on top of the burner chamber (140) for making combustion, and a baffle part (161,163) between a bottom of the burner mat (150) and a side of the burner chamber (140) the mixed gas is introduced into the burner chamber (140) therethrough, for uniform distribution of the mixed gas to an entire part of the burner mat (150).