Abstract: Proposed is a blender in which an inclined surface is formed on the leading or rear edge portion of a blade. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a blade assembly which crushes food contained in the container body by a blade unit, wherein an inclined surface is formed on each of leading and rear edge portions of the blade unit constituting the blade assembly such that the inclined surface has thickness decreasing gradually toward an end thereof. In such a blender, the cutting ability of materials by the blade unit is increased and noise thereof is decreased.

Abstract: Proposed is a blender in which an inclined surface is formed on the leading or rear edge portion of a blade. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a blade assembly which crushes food contained in the container body by a blade unit, wherein an inclined surface is formed on each of leading and rear edge portions of the blade unit constituting the blade assembly such that the inclined surface has thickness decreasing gradually toward an end thereof. In such a blender, the cutting ability of materials by the blade unit is increased and noise thereof is decreased.

Abstract: The present invention relates to a gas oven. The gas oven includes: a cavity in which an oven chamber having an opened front surface is defined; a heating source installed in the cavity through the opened front surface of the oven chamber, the heating source providing energy for cooking foods in the oven chamber; a bracket fixing the heating source to the cavity; and a coupling member fixing the bracket to the cavity. The heating source is horizontally moved into the oven chamber when the heating source is fixed to the bracket, and is thus fixed to the cavity via the coupling member. Thus, a burner may be easily fixed and separated.

Abstract: A water supply device for a drying machine and a method for controlling the same are disclosed. The water supply device includes a common hose having one end connected to at least one water supply source, a drying machine water supply hose having one end connected to the common hose and the other end connected to a steam generator of the drying machine, and a washing machine water supply hose having one end connected to the common hose and the other end connected to a washing machine. With the provision of the water supply device, the drying machine has the effects of preventing wrinkles, creases, or the like from being generated in an object to be dried, such as clothes, and the like, or eliminating wrinkles, creases, or the like in clothes, and the like.

Abstract: Provided is a gas cooker. When foods are cooked using a top burner, inclinations of main flame holes defined in the top burner are different according to positions of the main flame holes to prevent textile disposed adjacent to a front end of a top plate from burning. Thus, a user may further safely cook the foods.

Abstract: A drying machine is disclosed. The drying machine includes a selectively rotatable drum receiving an object to be dried, a steam supply member having one side connected to a steam generator and the other side connected to the drum, and a swirler installed in the steam supply member at a predetermined position for swirling steam flowing through the steam supply member. A method for controlling the drying machine includes heating a drum, supplying steam generated in a steam generator into the drum, and supplying hot air into the drum. The drying machine having the above described configuration can efficiently eliminate creases of clothes.

Abstract: A top burner and a cooker having the top burner are provided. The top burner includes a first burner provided with a plurality of flame holes that form flame by combusting mixed gas and a second burner provided with a plurality of flame holes that form flame separated from the flame formed by the flame holes of the first burner by combusting the mixed gas. An arrangement of the flame holes of the first burner is realized in a different shape from an arrangement of the flame holes of the second burner.

Abstract: A drying machine is disclosed. The drying machine includes a selectively rotatable drum receiving an object to be dried, a steam supply member having one side connected to a steam generator and the other side connected to the drum, and a swirler installed in the steam supply member at a predetermined position for swirling steam flowing through the steam supply member. A method for controlling the drying machine includes heating a drum, supplying steam generated in a steam generator into the drum, and supplying hot air into the drum. The drying machine having the above described configuration can efficiently eliminate creases of clothes.

Abstract: The present invention relates to a top burner and a cooker including the top burner. The present invention includes: an outer burner installed on a top surface of a top plate, and provided with a plurality of flame holes to form flames through combusting gas mixture at a perimeter thereof; an inner burner installed on a top surface of the outer burner, and provided with a plurality of flame holes to form flames through combusting gas mixture at a perimeter thereof disposed inward to the perimeter of the outer burner; a plurality of first mixing tubes supplying gas mixture mixed with air inside the outer burner; a second mixing tube supplying gas mixture mixed with air inside the inner burner; and a passage formed through the outer tube, and in which air supplied to combust gas mixture at the flame holes of the inner burner flows. Thus, according to the present invention, the advantages of heating food more efficiently while reducing incomplete combustion of gas mixture can be realized.

Abstract: Provided is an oven range. A communication opening which is formed at a front end of a bottom surface of an oven chamber is selectively opened or closed by an opening/closing member linked to the rotation of an oven door for opening or closing the oven chamber. Accordingly, the oven range is advantageous as it uniformly cooks a food and simultaneously prevents a burner from being contaminated.

Abstract: The present invention relates to an oven range. In the present invention, the air heated by the burner is guided by the air duct and transferred into the oven chamber, and guided so as to flow evenly in the oven chamber by the air guide. Therefore, the cooking food can be more efficiently cooked.

Abstract: The present invention relates to a gas oven. The gas oven includes: a cavity in which an oven chamber having an opened front surface is defined; a heating source installed in the cavity through the opened front surface of the oven chamber, the heating source providing energy for cooking foods in the oven chamber; a bracket fixing the heating source to the cavity; and a coupling member fixing the bracket to the cavity. The heating source is horizontally moved into the oven chamber when the heating source is fixed to the bracket, and is thus fixed to the cavity via the coupling member. Thus, a burner may be easily fixed and separated.

Abstract: A top burner and a cooker having the top burner are provided. A flame transfer slit for guiding the flame formed by the combustion of the mixed gas at an outer burner to an inner burner. A shielding member is provided to shield the flame transfer slit. Therefore, the object to be heated is uniformly heated and the flame transfer from the outer burner to the inner burner can be effectively realized.

Abstract: The present invention relates to a dryer and a method for controlling the same. The dryer includes a selectably rotatable drum (20), a hot air heater (90) for heating air to supply hot air to the drum (20), a steam generator (200) for generating steam to supply the steam to the drum (20), and a water supply source (220) for supplying water to the steam generator, thereby removing wrinkles from clothes, effectively.

Abstract: A cooking device is provided. The cooking device includes a cavity and a burner. The cavity provides a cooking chamber. The burner is at the cooking chamber in the cavity and heats food in the cooking chamber. The burner includes a supply part and a combustion unit. A gaseous fuel mixed with air flows in the supply part. The combustion unit is connected to the supply part to receive the mixed gaseous fuel and to burn the received mixed gaseous fuel flowing within the combustion unit. The combustion unit has a single loop shape.

Abstract: A water supply device for a drying machine and a method for controlling the same are disclosed. The water supply device includes a common hose having one end connected to at least one water supply source, a drying machine water supply hose having one end connected to the common hose and the other end connected to a steam generator of the drying machine, and a washing machine water supply hose having one end connected to the common hose and the other end connected to a washing machine. With the provision of the water supply device, the drying machine has the effects of preventing wrinkles, creases, or the like from being generated in an object to be dried, such as clothes, and the like, or eliminating wrinkles, creases, or the like in clothes, and the like.

Abstract: Provided are a burner system and a heating and cooking appliance having the same. The burner system includes a burner pot, and a mixing tube unit. The burner pot provides a space where a gas and air mix and burn, and the mixing tube unit is integrally formed with the burner pot to guide the gas and the air to the burner pot. The burner pot and the mixing tube unit include a plurality of members coupled vertically and forming an appearance.

Abstract: A heating cooking appliance is provided. The heating cooking appliance includes a case, a plate, a burner system, and a warm zone guide. The plate covers the top of the case. The burner system is provided below the plate and defines a heating region on the plate. The heating region heats food. A warm zone guide defines a warm zone region on the plate through exposing at least a portion of an undersurface of the plate to combustion gas generated from the burner system during exhausting of the combustion gas.

Abstract: Provided is a cooker. The cooker includes a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a supplier supplying the gas and the air and at least one combustor receiving the gas and the air from the supplier and including a plurality of flame holes generating the flame, and the combustor includes a gap capable of shifting the flame by communicating between the plurality of flame holes.

Abstract: A gas oven range and a reflector are provided. The gas oven range comprises an oven chamber in which food is cooked and an upper burner inside the oven chamber. The reflector reflects flame and heat and divides the oven chamber into a combustion space and an exhaust space. An exhaust hole is formed in the reflector to discharge combustion gas to the exhaust space, which is generated by combustion of gas at the burner in the combustion space. Therefore, incomplete combustion of gas is prevented, and leakage of flame and radiant heat generated by combustion of gas is prevented, thereby improving gas combustion efficiency.