Abstract: The present invention relates to a method for preparing a natural neutral flavor, and more particularly to a method of preparing a natural neutral flavor using an inosine-5?-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural neutral flavor prepared by the method, and a food composition comprising the natural neutral flavor. The natural neutral flavors prepared according to the method of the invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce clean and mild tastes, and improve the flavor of the food.

Abstract: Disclosed is a nano grinding mill including a lower turntable with a disc plate mounted on the lower portion thereof, and upper and intermediate plates disposed above the lower turntable, each of the upper and intermediate plates having several tens to several thousands of pressure grinding rods mounted thereon, the upper plate being adapted to fix the pressure grinding rods and the intermediate plate being adapted to eccentrically rotate the pressure grinding rods.

Abstract: Disclosed is a nano grinding mill including a lower turntable with a disc plate mounted on the lower portion thereof, and upper and intermediate plates disposed above the lower turntable, each of the upper and intermediate plates having several tens to several thousands of pressure grinding rods mounted thereon, the upper plate being adapted to fix the pressure grinding rods and the intermediate plate being adapted to eccentrically rotate the pressure grinding rods.