Patents by Inventor Dagmar Krimm

Dagmar Krimm has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aseptically-packaged, aspartame-containing puddings
    Patent number: 4931302
    Abstract: An unsweetened or non-fully-sweetened pudding formulation is prepared and pasteurized or sterilized at high temperature. An acidic, aspartame solution is also prepared, preferably using lactic acid. The acidic solution is passed through a purifying microfilter and combined with the pasteurized/sterilized pudding to produce a stable, aseptic, fully-sweetened pudding having a pH of from 5.3 to 5.9. Preferably, the pH is from 5.5 to 5.7, the pudding is milk-based and the ratio of water to milk proteins in the pudding is from 33-50:1.
    Type: Grant
    Filed: February 17, 1989
    Date of Patent: June 5, 1990
    Assignee: Kraft General Foods, Inc.
    Inventors: Richard R. Leshik, Jill P. Dean, Dagmar Krimm