Patents by Inventor Daigo IBUSUKI

Daigo IBUSUKI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LINALOOL-CONTAINING BEVERAGE
    Publication number: 20220159997
    Abstract: The present invention address the problem of providing a beverage having a citrus flavor while having off-flavors suppressed. The present invention provides a beverage containing 5 ppm or less of linalool and 0.25 to 30 ppm of chitosan.
    Type: Application
    Filed: January 21, 2020
    Publication date: May 26, 2022
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Yuki Tomiyasu, Daigo Ibusuki
  • Packed coffee beverage containing furfuryl methyl sulfide
    Patent number: 11246325
    Abstract: A coffee beverage having, regardless of a liquid temperature of the beverage, reduced bitterness and little aftertaste is provided. The content of guaiacol and the content of furfuryl methyl sulfide in the beverage are adjusted to specific ranges.
    Type: Grant
    Filed: March 14, 2018
    Date of Patent: February 15, 2022
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Taro Yano, Ryosuke Sugino, Daigo Ibusuki, Chihiro Iwasa, Nobuhiro Ito
  • COLORLESS TRANSPARENT BEVERAGE CONTAINING POTASSIUM
    Publication number: 20200229478
    Abstract: An object of the present invention is to reduce the sliminess coming from potassium felt upon drinking of a potassium-containing colorless transparent beverage with a pH of 4.0 or more. At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a potassium-containing colorless transparent beverage with a pH of 4.0 or more.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 23, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO, Daigo IBUSUKI, Takaya TOMOKIYO
  • COLORLESS TRANSPARENT BEVERAGE CONTAINING CALCIUM
    Publication number: 20200214329
    Abstract: An object of the present invention is to reduce the sliminess coming from calcium felt upon drinking of a calcium-containing colorless transparent beverage with a pH of 4.0 or more. At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a calcium-containing colorless transparent beverage with a pH of 4.0 or more.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 9, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO, Daigo IBUSUKI, Takaya TOMOKIYO
  • PACKED COFFEE BEVERAGE CONTAINING FURFURYL METHYL SULFIDE
    Publication number: 20200128845
    Abstract: A coffee beverage having, regardless of a liquid temperature of the beverage, reduced bitterness and little aftertaste is provided. The content of guaiacol and the content of furfuryl methyl sulfide in the beverage are adjusted to specific ranges.
    Type: Application
    Filed: March 14, 2018
    Publication date: April 30, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Taro YANO, Ryosuke SUGINO, Daigo IBUSUKI, Chihiro IWASA, Nobuhiro ITO
  • Colorless and clear beverages containing flavorings
    Patent number: 10609940
    Abstract: A colorless and clear beverage containing a flavoring is provided that masks an unpleasant taste or smell due to the deterioration of the flavoring and to which body is imparted. Whey protein is incorporated in the flavoring containing colorless and clear beverage.
    Type: Grant
    Filed: February 25, 2016
    Date of Patent: April 7, 2020
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Yohei Yasui, Daigo Ibusuki
  • BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
    Publication number: 20180279653
    Abstract: Provided is a beverage with flavorful acidic citrus fruit-like qualities, which makes one perceive a sensation of fruit freshness and a characteristic flavor of flavorful acidic citrus fruits. In the flavorful acidic citrus fruit juice-containing beverage having a fruit juice content of not less than 1% and not more than 30%, the ratio of the amount of naringin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is adjusted to be in the range of 0.10 to 0.50.
    Type: Application
    Filed: January 13, 2016
    Publication date: October 4, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Atsushi ICHIMURA, Yuki MIYAO, Daigo IBUSUKI
  • BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
    Publication number: 20180279654
    Abstract: Provided is an easy-to-drink beverage that makes one perceive a characteristic flavor of flavorful acidic citrus fruits and in which an acid taste unique to flavorful acidic citrus fruit juice is moderately reduced. In the flavorful acidic citrus fruit juice-containing beverage having a fruit juice content of not less than 1% and not more than 30%, the ratio of the amount of narirutin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is adjusted to be in the range of 0.06 to 0.14.
    Type: Application
    Filed: January 13, 2016
    Publication date: October 4, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Atsushi ICHIMURA, Yuki MIYAO, Daigo IBUSUKI
  • COLORLESS AND CLEAR BEVERAGES CONTAINING FLAVORINGS
    Publication number: 20180064142
    Abstract: A colorless and clear beverage containing a flavoring is provided that masks an unpleasant taste or smell due to the deterioration of the flavoring and to which body is imparted. Whey protein is incorporated in the flavoring containing colorless and clear beverage.
    Type: Application
    Filed: February 25, 2016
    Publication date: March 8, 2018
    Applicant: SUNTORY BEVERAGE & FOOD LIMITED
    Inventors: Yohei YASUI, Daigo IBUSUKI
  • LIQUID COMPOSITION INCLUDING CITRUS PERICARP ESSENTIAL OIL
    Publication number: 20180064141
    Abstract: A liquid composition including 0.2-3.5 vol % of a pericarp essential oil, including 10-300 mg/kg/Acid of limonin, including 10-50 mg/kg/Acid of rutin, having an acidity of 2.0% or less, and being suitable for blending in a beverage. Preferably, the pericarp essential oil, the limonin, and the rutin are derived from citrus fruit, and the liquid composition is preferably obtained using the pericarp of a citrus fruit from which the outermost layer is removed to a degree that oil glands are not broken.
    Type: Application
    Filed: March 15, 2016
    Publication date: March 8, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Daigo IBUSUKI, Masaru FUJIWARA, Yoshiaki YOKOO
  • LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL
    Publication number: 20180055072
    Abstract: Provided is a liquid composition that is suitable for mixing with a beverage and that contains 0.2-3.5% by volume of citrus fruit peel essential oil, 5-20 mg/kg/Acid of citropten, and 300 mg/kg/Acid or more of hesperidin. In addition, the liquid composition preferably contains rutin at a concentration of 50 mg/kg/Acid or less. The citropten, hesperidin, and rutin are preferably derived from citrus fruit peel.
    Type: Application
    Filed: March 15, 2016
    Publication date: March 1, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Daigo IBUSUKI, Masaru FUJIWARA, Yoshiaki YOKOO
  • LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL
    Publication number: 20180042271
    Abstract: Provided is a liquid composition that is suitable for mixing with a beverage, that contains 0.2-3.5 volume % of a fruit essential oil, that has an acidity of 2.0% or less, that contains 0.5-10 g/kg/Brix of pectin, in which the total amount of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) is 10-100 mg/kg/Brix, and in which PE/PC is 0.5-1.5. The liquid composition preferably has an ethanol concentration of 1% or less.
    Type: Application
    Filed: March 15, 2016
    Publication date: February 15, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Daigo IBUSUKI, Masaru FUJIWARA, Yoshiaki YOKOO