Patents by Inventor Daiki Honma

Daiki Honma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9193635
    Abstract: Disclosed is a processing method whereby microorganisms, particularly waste yeast, can be turned into a processed material having high added value. Also disclosed is said processed material. Further disclosed is a production method for a reducing mixture derived from microorganisms which has an oxidation-reduction potential of 0 mV or less, said method being characterized by processing microorganisms or components thereof with superheated steam in the absence of oxygen.
    Type: Grant
    Filed: March 15, 2010
    Date of Patent: November 24, 2015
    Assignee: Asahi Group Holdings, Ltd.
    Inventors: Takanori Kitagawa, Chikako Iwabuchi, Daiki Honma, Yoshio Maekawa
  • Publication number: 20110319264
    Abstract: Disclosed is a processing method whereby microorganisms, particularly waste yeast, can be turned into a processed material having high added value. Also disclosed is said processed material. Further disclosed is a production method for a reducing mixture derived from microorganisms which has an oxidation-reduction potential of 0 mV or less, said method being characterized by processing microorganisms or components thereof with superheated steam in the absence of oxygen.
    Type: Application
    Filed: March 15, 2010
    Publication date: December 29, 2011
    Inventors: Takanori Kitagawa, Chikako Iwabuchi, Daiki Honma, Yoshio Maekawa
  • Publication number: 20100324312
    Abstract: A novel methylated catechin is provided which has stronger antiallergic activity than conventionally known methylated catechins such as epigallocatechin-3-O-(3-O-methyl)gallate and epigallocatechin-3-O-(4-O-methyl)gallate. The epigallocatechin-3-O-gallate derivative is represented by the chemical formula I: (wherein R1 to R6 are each a hydrogen atom or a methyl group, and at least three of R1 to R6 are methyl groups) or an isomer thereof.
    Type: Application
    Filed: January 21, 2008
    Publication date: December 23, 2010
    Applicants: INCORPORATED ADMINSTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION, ASAHI BREWERIES, LTD.
    Inventors: Mari Yamamoto, Masanobu Kirita, Daiki Honma, Toyokazu Yokota
  • Publication number: 20100179227
    Abstract: A method for producing a preparation that can be used in the prevention and treatment of inflammatory diseases, including periodontitis caused by P. gingivalis. Specifically, the invention provides a method for producing a hop preparation comprising the following steps (1) to (3): (1) adjusting the pH of a polyphenol-containing liquid prepared from hop bracts to 6 to 7 and passing the liquid through a gel-type synthetic resin to allow components including useful substances to be adsorbed onto the resin; (2) washing the resin obtained in the step (1) with a 30 to 60% aqueous ethanol solution to elute unwanted substances, leaving the useful substances adsorbed to the resin; and (3) washing the resin obtained in the step (2) with a 70% or higher aqueous ethanol solution or ethanol to elute the components including the useful substances and forming the preparation from the eluted fraction.
    Type: Application
    Filed: August 21, 2007
    Publication date: July 15, 2010
    Inventors: Hiroaki Inaba, Daiki Honma, Motoyuki Tagashira, Tomomasa Kanda, Atsuo Amano