Patents by Inventor Dale D. Zabel

Dale D. Zabel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing a meat emulsion containing meat broth and product thereof
    Patent number: 5487910
    Abstract: A method for preparing a product containing a continuous phase of heat set lean meat emulsion having dispersed therein a water-in-oil emulsion of a water-in-oil emulsion. The discontinuous phase has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.
    Type: Grant
    Filed: November 29, 1994
    Date of Patent: January 30, 1996
    Assignee: Thomas J. Lipton, Co., Division of Conopco, Inc.
    Inventors: Dale D. Zabel, Charles B. Brown, James V. Cassetta
  • Process for preparing a meat emulsion containing meat broth
    Patent number: 5487909
    Abstract: A method for preparing a product containing a continuous phase of heat settable lean meat emulsion having dispersed therein a discontinuous phase of a water-in-oil emulsion. The water-in-oil emulsion has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.
    Type: Grant
    Filed: October 18, 1994
    Date of Patent: January 30, 1996
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Dale D. Zabel, Charles B. Brown, James V. Cassetta
  • Meat emulson product
    Patent number: 5486374
    Abstract: A ground or chopped meat product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A process for preparing the product is also disclosed.
    Type: Grant
    Filed: October 25, 1994
    Date of Patent: January 23, 1996
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Craig D. Fischer, deceased, Dennis J. Breitbart, Arnold I. Epstein, Dale D. Zabel
  • Method for preparing a meat emulsion product
    Patent number: 5409730
    Abstract: A method for preparing a product containing a continuous phase of heat settable meat emulsion and dispersed therein a discontinuous phase of a water-in-oil emulsion. The discontinuous phase itself has a continuous phase of fat and an aqueous gelling solution as a discontinuous phase. A product prepared by the method is also disclosed.
    Type: Grant
    Filed: November 30, 1993
    Date of Patent: April 25, 1995
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Craig D. Fischer, deceased, Dennis J. Breitbart, Arnold I. Epstein, Dale D. Zabel