Abstract: An off fire cooling system having an octagonal body shape and split fire system which doubles the coal heating surface area and doubles the coal heat output. The cooking system also has an air introduction system which circulates air throughout the interior of the grill to maintain an optimum cooking temperature. The octagonal maintains the cooking temperature at or above 400 degrees Fahrenheit in the center of the grilling system. The system eliminates grease fires and smoke associated with grease fire flare ups. The charcoal and food products are suspended for optimum cooking while preventing grease from falling onto the burning charcoal coals.