Patents by Inventor Dalit HECHT

Dalit HECHT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • TASTE AND FLAVOR-MODIFIER PROTEINS
    Publication number: 20240254171
    Abstract: The present invention relates to a modified protein comprising an amino acid sequence that has one or more amino acids replacements from a reference protein, wherein the modified protein has at least one improved food-related property compared to the reference protein and to uses thereof in the food industry.
    Type: Application
    Filed: February 12, 2024
    Publication date: August 1, 2024
    Inventors: Ilan SAMISH, Itamar KASS, Dalit HECHT
  • Taste and flavor-modifier proteins
    Patent number: 11945844
    Abstract: The present invention relates to a modified protein comprising an amino acid sequence that has one or more amino acids replacements from a reference protein, wherein the modified protein has at least one improved food-related property compared to the reference protein and to uses thereof in the food industry.
    Type: Grant
    Filed: May 6, 2019
    Date of Patent: April 2, 2024
    Assignee: AMAI PROTEINS LTD.
    Inventors: Ilan Samish, Itamar Kass, Dalit Hecht
  • FLAVOR MODIFYING PROTEINS AND FOOD PRODUCTS COMPRISING THE SAME
    Publication number: 20240076326
    Abstract: The present invention relates to a modified MNEI protein comprising an amino acid sequence that has two or more amino acids deletions, insertions, replacements, or any combination thereof, from a reference MNEI protein, wherein the modified MNEI protein has at least one improved food-related property compared to the reference MNEI protein; and to uses thereof in the food industry.
    Type: Application
    Filed: December 21, 2021
    Publication date: March 7, 2024
    Applicant: AMAI PROTEINS LTD
    Inventors: Ilan SAMISH, Itamar KASS, Dalit HECHT, Shmuel MARKO, Inbar ZUKER
  • TASTE AND FLAVOR-MODIFIER PROTEINS
    Publication number: 20210139546
    Abstract: The present invention relates to a modified protein comprising an amino acid sequence that has one or more amino acids replacements from a reference protein, wherein the modified protein has at least one improved food-related property compared to the reference protein and to uses thereof in the food industry.
    Type: Application
    Filed: May 6, 2019
    Publication date: May 13, 2021
    Applicant: AMAI PROTEINS LTD.
    Inventors: Ilan Samish, Itamar Kass, Dalit Hecht
  • METHODS OF DETERMINING RELATIVE POTENCY OF GLATIRAMER ACETATE AND USE THEREOF IN PREPARING A BATCH OF GLATIRAMER ACETATE AS ACCEPTABLE FOR PHARMACEUTICAL USE
    Publication number: 20190025285
    Abstract: A method of determining relative potency of glatiramer acetate (GA) is provided. Accordingly there is provided a method comprising: immunizing a mammal with Poly-YAK copolymer (pYAK); preparing a primary culture of T-cells from the immunized mammal; stimulating samples of the primary culture of T-cells with a reference standard batch of GA or a batch of GA; determining a stimulation parameter of the cells in each sample following a predetermined incubation time; and comparing the stimulation parameter in the cells so as to determine the relative potency of the batch of GA. Also provided are methods of preparing a batch of GA as acceptable for pharmaceutical use and treating multiple sclerosis (MS) in a subject.
    Type: Application
    Filed: February 12, 2015
    Publication date: January 24, 2019
    Inventors: Ilana COHEN, Dalit HECHT