Patents by Inventor Dan Caudill

Dan Caudill has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD OR DRINK PRODUCTS, SUPPLEMENTS OR ADDITIVES PRODUCED FROM HIGH GLUCORAPHANIN-CONTAINING BROCCOLI VARIETY 'HOPKINS'
    Publication number: 20080131578
    Abstract: High concentrations of glucoraphanin, and its isothiocyanate derivative, sulforaphane, can be obtained from whole plants, plant parts or extracts obtained from a new and distinct, highly inbred, and highly self-compatible Brassica oleracea L. (Italica group) broccoli variety designated ‘Hopkins’. The new broccoli variety ‘Hopkins’ produces consistent yields of seed with a consistent high glucoraphanin concentration of greater than 60 ?mole of glucoraphanin per gram of seed (with an average range of 68-85 ?mole of glucoraphanin per gram of seed) when analyzed by Hydrophilic Interaction Liquid Chromatography (HILIC) and greater than 80 ?mol of glucoraphanin per gram of seed (with an average range of 85-105 ?mole of glucoraphanin per gram of seed) when analyzed by C18 Reverse-Phase HPLC.
    Type: Application
    Filed: October 29, 2007
    Publication date: June 5, 2008
    Inventors: Dan Caudill, Mark Farnham, Greg Rieder