Abstract: A cooking appliance device, in particular induction cooking appliance device, includes a muffle which has a muffle wall and is configured to define at least partially a cooking chamber. A heating element is provided to heat the muffle wall, with a first sensor unit detecting a temperature of the muffle wall.

Abstract: A cooking appliance apparatus includes at least one fan unit having at least one fan wheel which is mounted for rotation about a rotation axis. A heating element is provided to heat the fan wheel in at least one operating state, with the heating element being configured as an induction heating element.

Abstract: A cooking appliance apparatus includes a fan unit, a sensor unit designed to detect an electrical fan parameter of the fan unit, a filter unit allocated to the fan unit, and a control unit designed to determine a filter parameter of the filter unit in dependence upon the fan parameter.

Abstract: A cooking appliance, in particular a baking oven, includes a cooking compartment for cooking food to be cooked, and a door for closing the cooking compartment in an operating position, with the door having a receptacle. Arranged in the door is a sensor module for identifying a property of the food to be cooked when the door assumes the operating position. The sensor module is receivable in the receptacle and reversibly removable from the receptacle.

Abstract: A cooking device, in particular an oven, includes a cooking chamber for cooking a product, and an optical sensor module which is configured to detect a property of the product. The sensor module can be reversibly removed.

Abstract: A cooking appliance apparatus includes at least one fan unit having at least one fan wheel which is mounted for rotation about a rotation axis. A heating element is provided to heat the fan wheel in at least one operating state, with the heating element being configured as an induction heating element.

Abstract: A cooking appliance, in particular a baking oven, includes a cooking compartment for cooking food to be cooked, and a door for closing the cooking compartment in an operating position, with the door having a receptacle. Arranged in the door is a sensor module for identifying a property of the food to be cooked when the door assumes the operating position. The sensor module is receivable in the receptacle and reversibly removable from the receptacle.

Abstract: A cooking appliance device, in particular induction cooking appliance device, includes a muffle which has a muffle wall and is configured to define at least partially a cooking chamber. A heating element is provided to heat the muffle wall, with a first sensor unit detecting a temperature of the muffle wall.

Abstract: An insulation device for a door of domestic cooking device includes a first pane, a second pane and a frame arranged between the first pane and the second pane and connected thereto. The frame is made of a foam material, e.g. a foamed inorganic material. The foam material can be closed-pore and configured so as to be impermeable to steam.

Abstract: A cooking appliance includes a cooking chamber having a loading opening which is closable by a door. A light pattern projector is arranged in a fixed manner relative to the cooking chamber and configured to generate and radiate a light pattern into the cooking chamber. A camera captures images from a region being irradiated by the light pattern projector when the cooking chamber is closed, and is arranged in a fixed manner relative to the cooking chamber, Coupled to the camera is an analysis facility which repeatedly calculates a three-dimensional shape by light pattern analysis of an object located in the region being irradiated by the light pattern projector during operation of the cooking appliance.

Abstract: An insulation device for a door of domestic cooking device includes a first pane, a second pane and a frame arranged between the first pane and the second pane and connected thereto. The frame is made of a foam material, e.g. a foamed inorganic material. The foam material can be closed-pore and configured so as to be impermeable to steam.

Abstract: A ventilation panel for a ventilation system of an oven with an air inlet aperture has a first subsidiary air inlet aperture and a second subsidiary air inlet aperture, which are separated from each other by a dividing wall at least partially in the air entry area.

Abstract: A cooking appliance includes a cooking chamber having a loading opening which is closable by a door. A light pattern projector is arranged in a fixed manner relative to the cooking chamber and configured to generate and radiate a light pattern into the cooking chamber. A camera captures images from a region being irradiated by the light pattern projector when the cooking chamber is closed, and is arranged in a fixed manner relative to the cooking chamber, Coupled to the camera is an analysis facility which repeatedly calculates a three-dimensional shape by light pattern analysis of an object located in the region being irradiated by the light pattern projector during operation of the cooking appliance.

Abstract: A device wherein food can be warmed by means of induction, said device comprising at least one secondary coil which is formed from a current conductor, whereon at least one heating element is connected. The invention also relates to a device which is used to transfer energy in a device in order to warm food by means of induction, said device comprising a primary coil which is connected to a voltage source and which is formed from a current conductor. According to the invention, the primary and secondary coil is cast into a coil body by casting means, and the insulating casting means exhibits a coefficient of thermal expansion which essentially corresponds to the coil body.

Abstract: A device for heating food using induction, including a base element having a secondary winding configured from a current conductor and a heating element that is connected to the winding. To reduce the height of the base element, a winding core is located inside the winding. Further, a device for transmitting energy to a device for heating food by induction, the former device including a primary winding that is configured from a current conductor and is connected to a voltage source.

Abstract: In a cooktop with a cooktop panel, beneath which at least one heating element is disposed for heating up a cooking vessel to be placed on the cooktop panel, and with a temperature sensor for sensing the temperature of the cooktop panel, which temperature sensor is in heat-conducting contact with the underside of the cooktop panel within the heating element and is connected to a control unit for controlling the heating power of the heating element, to simplify assembly/fitting, the invention provides a heat-conducting element within the heating element in heat-conducting contact with the underside of the cooktop panel, and fastens the temperature sensor in this region to the heat-conducting element.

Abstract: A device wherein food can be warmed by means of induction, said device comprising at least one secondary coil which is formed from a current conductor, whereon at least one heating element is connected. The invention also relates to a device which is used to transfer energy in a device in order to warm food by means of induction, said device comprising a primary coil which is connected to a voltage source and which is formed from a current conductor. According to the invention, the primary and secondary coil is cast into a coil body by casting means, and the insulating casting means exhibits a coefficient of thermal expansion which essentially corresponds to the coil body.

Abstract: A ventilation panel for a ventilation system of an oven with an air inlet aperture has a first subsidiary air inlet aperture and a second subsidiary air inlet aperture, which are separated from each other by a dividing wall at least partially in the air entry area.

Abstract: A method and device for limiting and/or controlling the surface temperature of a hob having a ceramic cooking surface. The hob is heated by an energy source which includes a temperature limiter with a variable switching temperature. The switching temperature of the temperature limiter is varied during a cooking procedure according to a redetermined switching temperature-time profile.

Abstract: A method and device for limiting and/or controlling the surface temperature of a hob having a ceramic cooking surface. The hob is heated by an energy source which includes a temperature limiter with a variable switching temperature. The switching temperature of the temperature limiter is varied during a cooking procedure according to a predetermined switching temperature-time profile.