Abstract: The invention is an integrally blow-moulded bag-in-container and preform for making it. The bag-in-container has an inner layer forming the bag and an outer layer forming the container, and a mouth fluidly connecting the volume defined by the bag to the atmosphere. The container further has at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the at least one vent runs parallel to the interface between inner and outer layers and opens to the atmosphere at a location adjacent to, and oriented coaxially with the bag-in-container's mouth. Processes for manufacturing a preform and a bag-in-container as defined above are defined too.

Abstract: The present invention describes appliances for preparing and dispensing beverages, such as beers, featuring a transparent window that allows a user of the appliance to view the beverage in a chamber of the appliance as that beverage is being prepared. The chamber in which the beverage is prepared can be either an integral part of the appliance or a disposable chamber that can be removed and replaced with a new disposable chamber after one or more servings of a beverage has been prepared in the disposable chamber. The appliances can have methods for cleaning the chamber, or the chamber can be self-cleaning. If the chamber for preparing the beverage is a disposable container, it may come with a concentrated beverage already pre-packaged in the container, and the casing of the container can prevent oxygen and light from penetrating the container and affecting the concentrated beverage contained within.

Abstract: The present invention describes polymer compositions that have enhanced properties as oxygen barriers, as well as manufacturing methods for such oxygen-scavenging polymers and devices composed of such oxygen-scavenging polymers. These oxygen-scavenging polymers offer several benefits over existing materials, including a reduced ability for oxygen and carbon dioxide to permeate the polymer, reduced foaming of beverages stored in containers composed of the polymers, improved moisture absorption, and increased anti-bacterial/anti-fungal properties.

Abstract: The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

Abstract: The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

Abstract: The present invention relates to an integrally blow-molded bag-in-container (2) having an integrally blow-molded bag-in-container wherein the same polymer is in contact on either side of the interface between the inner (11) and outer layers (12). It also concerns a preform (1, 1?) for blow-molding a bag-in-container, having an inner layer and an outer layer, wherein the preform forms a two-layer container upon blow-molding, and wherein the thus obtained inner layer of the container releases from the thus obtained outer layer upon introduction of a gas at a point of interface between the two layers. The inner and outer layers are of the same material.

Abstract: The invention is an integrally blow-moulded bag-in-container and preform for making it. The bag-in-container has an inner layer forming the bag and an outer layer forming the container, and a mouth fluidly connecting the volume defined by the bag to the atmosphere. The container further has at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the at least one vent runs parallel to the interface between inner and outer layers and opens to the atmosphere at a location adjacent to, and oriented coaxially with the bag-in-container's mouth. Processes for manufacturing a preform and a bag-in-container as defined above are defined too.

Abstract: The invention is an integrally blow-moulded bag-in-container and preform for making it. The bag-in-container has an inner layer forming the bag and an outer layer forming the container, and a mouth fluidly connecting the volume defined by the bag to the atmosphere. The container further has at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the at least one vent runs parallel to the interface between inner and outer layers and opens to the atmosphere at a location adjacent to, and oriented coaxially with the bag-in-container's mouth. Processes for manufacturing a preform and a bag-in-container as defined above are defined too.

Abstract: Appliances (100) for preparing and dispensing beverages, such as beers, featuring a transparent window (110) that allows a user of the appliance to view the beverage in a chamber of the appliance as that beverage is being prepared are disclosed. The chamber in which the beverage is prepared can be either an integral part of the appliance or a disposable chamber that can be removed and replaced with a new disposable chamber after one or more servings of a beverage has been prepared in the disposable chamber. The appliances can have methods for cleaning the chamber, or the chamber can be self-cleaning. If the chamber for preparing the beverage is a disposable container, it may come with a concentrated beverage already prepackaged in the container, and the casing of the container can prevent oxygen and light from penetrating the container and affecting the concentrated beverage contained within.

Abstract: The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

Abstract: A stopcock controls the flow of a liquid under pressure through a dispensing tube with an upstream portion separated by the stopcock from a downstream portion. The stopcock includes a housing portion with a chamber defined by a housing peripheral wall surrounding a longitudinal z-axis. The housing peripheral wall has an inner surface of revolution with a housing inlet opening connectable to the upstream portion of the dispensing tube. The stopcock includes an outlet connector connectable to the downstream portion of the dispensing tube and comprising an outlet opening. A plug defined by a plug outer peripheral wall snugly fitting the inner surface of revolution of the housing peripheral wall. The plug can rotate within the chamber about the longitudinal z-axis.

Abstract: The invention is an integrally blow-moulded bag-in-container obtainable by blow-moulding an injection moulded multi-layer preform. The bag-in-container includes an inner layer forming the bag and an outer layer forming the container, and a single opening, the mouth, fluidly connecting the volume defined by the bag to the atmosphere. The container further includes at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the bag is anchored to the outer layer at at least one point remote from the single opening and interface vent. The invention also relates to a process and a mould for the production of the blow-moulded bag-in-container.

Abstract: A polyester composition is suitable for food and beverage packaging. The polyester composition is obtained by blending: (a) 90-97 wt. % of a thermoplastic polyester selected from polyethylene terephthalate, polyethylene naphthalene, and mixtures thereof, (b) 2-6 wt. % of MXD6, (c) 1-5000 ppm of a cobalt salt, (d) 0.1-1000 ppm ethylene glycol (EG), and (e) 0.1-1000 ppm of pyromellitic dianhydride (PMDA).

Abstract: A device for dispensing liquid from a container includes a dispensing tube to dispense the liquid through a dispensing valve. A gas tube feeds pressurized gas into the container. The upstream end of the gas tube connects to a source of pressurized gas. A three way valve is coupled to the downstream end of the gas tube. The three way valve includes a keg duct in communication with the interior of the container, a gas duct connected to the downstream end of the gas tube, and a vent duct. The three way valve can switch from a dispensing position in which the keg duct is in communication with the gas duct, and out of communication with the vent duct, to a venting position in which the keg duct is in fluid communication with the vent duct and out of fluid communication with the gas duct.

Abstract: A beverage dispensing device includes a container for a liquid beverage to be dispensed, a beverage dispensing line, and a gas line. A keg connector connects the keg interior with the dispensing and gas lines by coupling the keg connector to a container closure. A storing compartment has means for receiving at least two containers. An elongated tapping column is fixed to the top plate and provided with a tapping valve element. The means for receiving at least two containers permits container storage in a dispensing position with its longitudinal axis forming a storing angle of ±30° with respect to the top plane. The keg connector has a height measured along the longitudinal axis between the container's bottom end, and the furthest point of the keg connector coupled to the closure of the connector is not more than 5% greater than the height of the container without keg connector.

Abstract: A beverage dispenser has a housing in which a first liquid inlet is connectable to a base liquid source. The housing also contains a second liquid inlet connectable to a base liquid source or to a pressurized gas source and a pair of jet mixers. First and second liquid lines connect the respective first and second liquid inlets and jet mixers. A first ingredient container contains a first beverage ingredient, the pod or capsule provided in a first ingredient container receiving means, and a second ingredient container containing a second beverage ingredient, the ingredient container provided in a second ingredient container receiving means. The first and second ingredient containers are configured such that upon providing a liquid stream in the respective liquid lines, the beverage ingredient is discharged from the ingredient container into the liquid stream. A beverage outlet is in liquid communication with the jet mixer.

Abstract: A beverage dispensing device prepares and dispenses a beverage. The dispensing device includes a housing which has a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving means for at least one container containing a unit dose of concentrated beverage ingredient to be dispensed, and an ingredient discharge. The beverage unit has a liquid line. The liquid line first section extends from the base liquid inlet to receiving means liquid inlet to guide base liquid into the unit dose of beverage ingredient through the beverage discharge into the liquid line second section that extends from the ingredient discharge to the beverage outlet. A mixing chamber is defined in the liquid line. Temperature regulating means are provided in the mixing chamber or in that the mixing chamber comprises an inlet for pressurized fluid for expanding said fluid in said mixing chamber.

Abstract: A dispensing appliance allowing the loading of a container together with a dispensing tube is disclosed. After loading the container into the holding portion of the appliance, a dispensing cartridge is engaged into a receiving system provided in the dispensing portion of the appliance, which is movable with respect to the holding portion from a first loading position to a second dispensing position. The cartridge partially encases a dispensing tube with both inlet and outlet ends protruding out of first and second sides of the cartridge, such that the outlet portion of the dispensing tube is flexible. Upon engaging the cartridge into the receiving system, the outlet portion is engaged into a pinch valve while the inlet points towards the dispensing opening of the container. The dispensing tube inlet is introduced into the dispensing opening upon moving the dispensing portion of the appliance to its second dispensing position.

Abstract: The present invention relates to an integrally blow-moulded bag-in-container (2) and preform (1, 1?) for blow-moulding the bag-in-container. An inner layer (11) and an outer layer (12) are used, wherein the preform forms a two-layer container upon blow-moulding, and wherein the obtained inner layer of the container releases from the thus obtained outer layer upon introduction of a gas at a point of interface (14) between the two layers. At least one of the inner and outer layers includes at least one additive allowing both inner and outer layers to reach their respective blow-moulding temperatures substantially simultaneously.

Abstract: An appliance for dispensing a beverage is disclosed. The appliance has a housing that defines an inner space for a beverage keg. The keg extends along a gravitational direction, X1, parallel to the gravity field, from a top position to a bottom position, wherein the top position is higher in the gravity field than the bottom position when the appliance is in use. A pressure unit pressurizes the interior of the keg. A tap unit dispenses beverages from the keg driven by pressure. A cooling unit cools the beverage in the keg. The cooling unit is suitable for cooling a specific cold area of the keg's outer wall to a temperature lower than any other point of the keg. The cold area of the keg is located in the top third portion of the keg according to the X1 direction.