Patents by Inventor Danièle Karleskind
Danièle Karleskind has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Patent number: 7429399Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.Type: GrantFiled: November 20, 2001Date of Patent: September 30, 2008Assignee: Solae, LLCInventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian C. Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
-
Publication number: 20060198936Abstract: There is disclosed a dough composition comprising wheat flour, water, soy protein isolate, optionally whole wheat flour, fiber, an oil or fat, a sweetener, a leavening agent and baking powder. The dough composition is suitable for producing various products including pretzels. Also disclosed is a pretzel comprising wheat flour, water, soy protein isolate, optionally whole wheat flour, water, soy protein isolate, fiber, an oil or fat, a sweetener, a leavening agent, and baking powder.Type: ApplicationFiled: March 1, 2005Publication date: September 7, 2006Inventors: Kathie Manirath, Daniele Karleskind, Carol Lowry
-
Patent number: 6841184Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50 of at least about 200 kDa.Type: GrantFiled: June 18, 2001Date of Patent: January 11, 2005Assignee: Cargill, Inc.Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Danièle Karleskind, Ann M. Stark
-
Publication number: 20040219281Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, cooked dough products and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt. % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.Type: ApplicationFiled: January 23, 2004Publication date: November 4, 2004Applicant: Cargill, IncorporatedInventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian C. Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson, Wade S. Martinson, Trent H. Pemble, Roger E. Bjork, Troy R. Smedley, William G. Foster, Thomas C. Inman, James C. Kellerman
-
Patent number: 6777017Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW50 of at least about 200 kDa.Type: GrantFiled: November 20, 2001Date of Patent: August 17, 2004Assignee: Cargill, Inc.Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
-
Publication number: 20040131747Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.Type: ApplicationFiled: October 30, 2003Publication date: July 8, 2004Inventors: Michael A Porter, Harapanahalli S Muralidhara, Ian Purtle, Jagannadh V Satyavolu, William H Sperber, Daniele Karleskind, Ann M Stark, Jane E Friedrich, Wade S Martinson, Trent H Pemble, Roger E Bjork, Troy R Smedley, William G Foster, Thomas C Inman, James C Kellerman, Scott D Johnson
-
Patent number: 6720020Abstract: Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.Type: GrantFiled: June 18, 2001Date of Patent: April 13, 2004Assignee: Cargill, Inc.Inventors: Danièle Karleskind, Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
-
Publication number: 20030091717Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW5O of at least about 200 kDa.Type: ApplicationFiled: November 20, 2001Publication date: May 15, 2003Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
-
Publication number: 20020106437Abstract: Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.Type: ApplicationFiled: June 18, 2001Publication date: August 8, 2002Inventors: Daniele Karleskind, Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
-
Publication number: 20020098276Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50 of at least about 200 kDa.Type: ApplicationFiled: June 18, 2001Publication date: July 25, 2002Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark