Patents by Inventor Daniel A. Scarpiello

Daniel A. Scarpiello has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High melting fat composition and process of making
    Patent number: 4209547
    Abstract: A composition comprises about 95-99% selectivey hydrogenated fat containing at least about 98% C.sub.16 -C.sub.18 triglycerides and between about 8% and 30% C.sub.16 fat-forming acid content, a Mettler Dropping Point of between about 104.degree. and 109.degree. F., and a Solids Fat Index profile of 62-68 at 50.degree. F., 49-60 at 70.degree. F., 42-56 at 80.degree. F., 22-34 at 92.degree. F., and 7-18 at 100.degree. F.; and about 1-5% of at least two lipoidal emulsifiers therefor. Such composition preferaby is edible and is more organoleptically acceptable than its conventional counterpart having a lower Mettler Dropping Point.
    Type: Grant
    Filed: December 7, 1978
    Date of Patent: June 24, 1980
    Assignee: SCM Corporation
    Inventors: Daniel A. Scarpiello, Anthony G. Herzing
  • Process for conjugating unconjugated unsaturation of fatty acids or esters thereof
    Patent number: 4203911
    Abstract: Unconjugated unsaturation of fatty acids or esters thereof are conjugated with sulfided nickel catalysts at elevated temperature and low positive hydrogen pressure.
    Type: Grant
    Filed: July 24, 1978
    Date of Patent: May 20, 1980
    Assignee: SCM Corporation
    Inventor: Daniel A. Scarpiello