Abstract: A water-soluble acid stable soy protein, methods for making same and acidic food or acidic beverage fortified therewith. Particularly, this invention is useful in the pH range of 3.5 to 4.1 where other soy protein fortification methods do not work. The invention is comprised of a soy protein, a thermal treatment method to solubilize at least 90% of the protein, an acidification of the protein to a point preferably significantly below the iso-electric value, and a partial neutralization to bring the product proximal to the intended pH of the application it will be used in.

Abstract: A system and a method for collecting and presenting subscriber number information for a calling subscriber sent by CTI system signalling over a stationary telecom network. The system utilizing the method includes for each individual telephone line a line processor (10-15) with a memory (4-9) for buffering. The memory is over a bus (3) interconnected to a central processor or a main processor (1) for collection of the incoming number information of each line. Additionally the system includes a unit for conversion of incoming CTI system signalling at each line processor into binary code constituting number information, each line processor (10-15) further including a number of subfunctions for handling and forwarding of number information received, and each line processor having a unique identification being forwarded together with number information for presentation.