Abstract: A rotary drum blancher/cooler for processing food includes a skinsheet comprised of a plurality of sections, clamps, and structural channels. Each clamp has clamping and release positions, and includes a base, a bail connected to the base, a draw connected to the bail, and at least a portion of a skinsheet clamp bar connected to the draw. The sections are disposed between structural channels, such that the drum is defined by the skinsheet sections alternating with the structural channels. The base is attached to a structural channel, and the draw extends from within to outside the structural channel. The skinsheet clamp bar is outside the structural channel. When the clamp is in the clamping position the clamp bar holds a skinsheet section to the structural channel in an operating position. When the clamp is in the release position configuration the clamp bar allows skinsheet section to move away from the structural channel in cleaning position.

Abstract: A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.

Abstract: A rotary drum blancher/cooler includes skinsheet sections alternating with structural channels and clamps. The skinsheet sections and channels have sidewalls. Each clamp includes at least a portion of a clamp bar, a bolt, a slot and hole combination, and a nut. The clamp bar holds each skinsheet sidewall between the channel sidewall and the clamp bar. The bolt extends through a hole in the clamp bar. The bolt has a first partially threaded end and a second end with at least one groove. One end is within the channel, and the other outside. A slot and hole combination is located in at least one of a retaining plate, channel sidewall and clamp bar. The bolt can pass through the hole of the slot and hole combination, and the groove(s) in the bolt are disposed within the slot to prevent rotation of the bolt. The nut is on the first end, and may be tightened or loosened to tighten or loosen the skinsheet side wall to the channel sidewall.

Abstract: A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.

Abstract: A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.

Abstract: A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.

Abstract: A method and apparatus for filtering fluid for a food processing system is disclosed and includes a fluid inlet, a filtered outlet, a drain outlet, two filters - each having inlets, inlet valves, drain outlets, drain valves, filtered outlets, and return valves. A first recycling flow path includes an inlet valve, an inlet, a filter, a return valve, and a filtered outlet. A first drain flow path includes the inlet valve, the inlet, the filter, the drain valve, and the drain outlet. A second set of like flow paths for the second filter is provided. A controller is connected to control each of valves, and the controller has a first filter purge module, a first filter filter module, a first filter power purge module, a first filter off module, second filter purge module, a second filter filter module, a second filter power purge module, and a second filter off module.

Abstract: A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.

Abstract: A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.

Abstract: A method and apparatus for filtering fluid for a food processing system is disclosed and includes a fluid inlet, a filtered outlet, a drain outlet, two filters—each having inlets, inlet valves, drain outlets, drain valves, filtered outlets, and return valves. A first recycling flow path includes an inlet valve, an inlet, a filter, a return valve, and a filtered outlet. A first drain flow path includes the inlet valve, the inlet, the filter, the drain valve, and the drain outlet. A second set of like flow paths for the second filter is provided. A controller is connected to control each of valves, and the controller has a first filter purge module, a first filter filter module, a first filter power purge module, a first filter off module, second filter purge module, a second filter filter module, a second filter power purge module, and a second filter off module.

Abstract: A food processing water filtration apparatus includes a rotatable drum, a source of liquid, a blade to remove solids from the drum, a drain, and a rotational drive. The system has one or more of a plurality of flights affixed to the drum, a source of mixing gas connected to the source of liquid, a source of cleaning gas connected to nozzles disposed inside the drum, and a trunnion support for an end of the drum. The drum is cylindrical and at least partially comprised of a screen. The source of liquid directs liquid towards the screen and into the drum. The drain collects at least a second portion of the liquid that passes through the screen and out of the drum. The outlet is at one or both ends of the drum. The rotational drive is connected to an end(s) of the drum, and rotates the drum.

Abstract: A blancher includes a tank and auger. The tank has a wall defining an interior space at least partially cylindrical with end walls. The auger is in the interior space and has flights Each flight has a circumferential edge in close proximity to the wall. The flights move food product from one end to the other as the augur is turned. The auger is preferably supported by a trunnion ring extending through the end wall and as the trunnion ring turns the augur and of flights are turned. An inlet is preferably located at one end wall and located along a center line of the augur. An outlet is preferably a discharge chute extending through the other end wall. The auger preferably includes at least one lifting flight between the plurality of flights and the end, such that the lifting flight lifts the food product to the discharge chute.

Abstract: A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.

Abstract: A food processing apparatus including a tank having an inlet end for receiving food product and an outlet end for discharging food product, the tank having an inner wall defining a compartment and including a solid, imperforate wall portion, fluid being contained in the compartment, and a rotatable auger mounted in the compartment, the auger for advancing food product within the compartment from the inlet end toward the outlet end, the auger including flights having a flight wall with a radial edge, a clearance space being defined between the radial edge of the flights and the solid, imperforate wall portion of the inner wall. Flow of fluid through the clearance space may be inhibited. One of the inner wall and the flight wall may include a perforated wall portion. Flow of fluid between the first auger section and the second auger section may be provided through the perforated wall portion.

Abstract: A food processing apparatus includes a pressure vessel defining a compartment having an inlet end for receiving food product and an outlet end for discharging food product, an open-top screen mounted within the compartment and movable relative to the compartment between a first position, for food processing, and a second position, to facilitate cleaning, a rotatable auger mounted such that at least a portion of the auger is within the screen, the auger being operable to advance food product within the compartment from the inlet end of the pressure vessel toward the outlet end, and a transfer mechanism including a conduit in communication with the compartment, a fluid discharge positioned substantially within the conduit, and a pressurized fluid source in communication with the fluid discharge and operable to propel a fluid through the fluid discharge to move food product through the conduit.

Abstract: A food processing apparatus including a tank having an inlet end for receiving food product and an outlet end for discharging food product, the tank having a rotatable auger mounted in a compartment, the auger for advancing food product within the compartment from the inlet end toward the outlet end, the auger including flights having a flight wall with a radial edge, a clearance space being defined between the radial edge of the flights and a solid, imperforate wall portion of an inner wall. One of the inner wall and the flight wall may include a perforated wall portion. A transition zone includes a moveable surface to contain food product while in use.

Abstract: A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food product at a first product temperature entering the first end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with and for supplying fluid through the fluid discharge, the fluid being at a first fluid temperature less than the first product temperature, the pressurized fluid source being operable to propel the fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion and to cool the food product to a temperature below the first product temperature.

Abstract: A method and apparatus for changing all or part of the skinsheet of a rotary drum blancher/cooler from being clean in place totally removable is disclosed. The drum includes the skinsheet (in sections) with a plurality of clamps and catches. Each catch is comprised of two catches—a clean in place catch and a totally removable catch. Each clamp is attached to a section and has an clamping position and a release position, and includes a bail. When a clamp is in the clamping position and its bail is in either the clean in place catch or the totally removable catch of a corresponding catch on an adjacent second section, the catch and clamp hold the adjacent sections together to form a part of the drum. When the clamp is in the release position and the bail is in the clean in place catch of the adjacent section, the clamp and clean in place catch allow adjacent sections to separate, but do not allow them to be removed.

Abstract: A rotary drum blancher/cooler for processing food includes a skinsheet comprised of a plurality of sections, clamps, and structural channels. Each clamp has clamping and release positions, and includes a base, a bail connected to the base, a draw connected to the bail, and at least a portion of a skinsheet clamp bar connected to the draw. The sections are disposed between structural channels, such that the drum is defined by the skinsheet sections alternating with the structural channels. The base is attached to a structural channel, and the draw extends from within to outside the structural channel. The skinsheet clamp bar is outside the structural channel. When the clamp is in the clamping position the clamp bar holds a skinsheet section to the structural channel in an operating position. When the clamp is in the release position configuration the clamp bar allows skinsheet section to move away from the structural channel in cleaning position.

Abstract: A rotary drum blancher/cooler includes skinsheet sections alternating with structural channels and clamps. The skinsheet sections and channels have sidewalls. Each clamp includes at least a portion of a clamp bar, a bolt, a slot and hole combination, and a nut. The clamp bar holds each skinsheet sidewall between the channel sidewall and the clamp bar. The bolt extends through a hole in the clamp bar. The bolt has a first partially threaded end and a second end with at least one groove. One end is within the channel, and the other outside. A slot and hole combination is located in at least one of a retaining plate, channel sidewall and clamp bar. The bolt can pass through the hole of the slot and hole combination, and the groove(s) in the bolt are disposed within the slot to prevent rotation of the bolt. The nut is on the first end, and may be tightened or loosened to tighten or loosen the skinsheet side wall to the channel sidewall.