Patents by Inventor Daniel Dalemans

Daniel Dalemans has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COCOA BUTTER COMPOSITION, AND PROCESS FOR OBTAINING SAME
    Publication number: 20210283043
    Abstract: The invention relates to a new cocoa butter composition, to a new process for obtaining same by one or more fractional molecular distillation procedures, and to the specific fractions obtained.
    Type: Application
    Filed: July 11, 2019
    Publication date: September 16, 2021
    Applicant: CORMAN S.A.
    Inventors: Barbara LEPILLEUR, Marleen VANRUSSELT, Daniel DALEMANS
  • Milk ingredient enriched in polar lipids and uses thereof
    Patent number: 9700061
    Abstract: A milk ingredient is enriched in polar lipids, in particular in phospholipids and in sphingolipids, in which the percentage of phospholipids is greater than 10% by weight, relative to the weight of solids of the ingredient, and a method obtains the same starting from pasteurized cream and is used in food and/or pharmaceutical products.
    Type: Grant
    Filed: July 13, 2007
    Date of Patent: July 11, 2017
    Assignee: S.A. CORMAN
    Inventors: Daniel Dalemans, Christophe Blecker, Pascal Bodson, Sabine Danthine, Claude Deroanne, Michel Paquot
  • Method of reducing the saturated fatty acid content of milk fat
    Patent number: 8609175
    Abstract: The present invention is related to a method for reducing the saturated fatty acid content of milk fat. The milk fat is subjected to fractional crystallization to recover an olein fraction. Then the olein fraction is subjected to short path distillation to obtain a residual milk fat fraction that has not been evaporated and has a reduced saturated fatty acid content.
    Type: Grant
    Filed: October 24, 2008
    Date of Patent: December 17, 2013
    Assignee: S.A. Corman
    Inventor: Daniel Dalemans
  • REDUCED-CHOLESTEROL DAIRY PRODUCT FOR USE AS A MEDICAMENT
    Publication number: 20120034308
    Abstract: A ruminant reduced-cholesterol dairy product is used as a medicament.
    Type: Application
    Filed: April 23, 2010
    Publication date: February 9, 2012
    Applicant: S.A. Corman
    Inventor: Daniel Dalemans
  • METHOD FOR REDUCING THE SATURATED FATTY ACID CONTENT OF MILK FAT, PRODUCTS OBTAINED AND APPLICATIONS THEREOF
    Publication number: 20100297293
    Abstract: The present invention is related to a method for reducing the saturated fatty acid content of milk fat, a milk fat which includes reduced saturated fatty acid content, preferably obtained by the method of the invention, as well as to food compositions comprising said fat.
    Type: Application
    Filed: October 24, 2008
    Publication date: November 25, 2010
    Applicant: S.A. CORMAN
    Inventor: Daniel Dalemans
  • MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF
    Publication number: 20100068293
    Abstract: A milk ingredient is enriched in polar lipids, in particular in phospholipids and in sphingolipids, in which the percentage of phospholipids is greater than 10% by weight, relative to the weight of solids of the ingredient, and a method obtains the same starting from pasteurized cream and is used in food and/or pharmaceutical products.
    Type: Application
    Filed: July 13, 2007
    Publication date: March 18, 2010
    Inventors: Daniel Dalemans, Christophe Blecker, Pascal Bodson, Sabine Danthine, Claude Deroanne, Michel Paquot
  • Process for reducing the content of cholesterol and of free fatty acids in an animal fat
    Patent number: 5232725
    Abstract: Process for reducing the content of cholesterol and of free fatty acids of an animal fat material, consisting of placing the fat in contact with cyclodextrin, under stirring and in the presence of water, the ratio by weight water/fat, the temperature and the stirring being regulated so that a fine emulsion of the "oil in water" type is formed, and separating the cyclodextrin-cholesterol and cyclodextrin-free fatty acid complexes so formed.
    Type: Grant
    Filed: January 15, 1992
    Date of Patent: August 3, 1993
    Assignee: S.A.N. Corman
    Inventors: Hubert Roderbourg, Daniel Dalemans, Robert Bouhon