Patents by Inventor Daniel Festring

Daniel Festring has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
    Publication number: 20220225632
    Abstract: The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a chocolate product.
    Type: Application
    Filed: April 7, 2022
    Publication date: July 21, 2022
    Inventors: Daniel Festring, Beatrice Kuschel, Joselio Batista Vieira
  • CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
    Publication number: 20220217988
    Abstract: The present invention provides the use of a composition obtainable from the pulp of a plant in the Theobroma genus or an extract of said pulp, as an ingredient in a chocolate product.
    Type: Application
    Filed: October 22, 2021
    Publication date: July 14, 2022
    Inventors: Daniel Festring, Beatrice Kuschel, Joselio Batista Vieira
  • Chocolate products, ingredients, processes and uses
    Patent number: 11369122
    Abstract: The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a chocolate product.
    Type: Grant
    Filed: February 1, 2019
    Date of Patent: June 28, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Daniel Festring, Beatrice Kuschel, Joselio Batista Vieira
  • CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
    Publication number: 20210161168
    Abstract: The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a chocolate product.
    Type: Application
    Filed: February 1, 2019
    Publication date: June 3, 2021
    Inventors: Daniel Festring, Beatrice Kuschel, Joselio Batista Vieira
  • FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES
    Publication number: 20210092976
    Abstract: The present invention provides the use of a composition obtainable from cocoa pulp or an extract of cocoa pulp, as an ingredient in a confectionery product.
    Type: Application
    Filed: December 13, 2018
    Publication date: April 1, 2021
    Inventors: Joselio Batista Vieira, Beatrice Kuschel, Daniel Festring
  • FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES
    Publication number: 20200037630
    Abstract: The present invention provides the use of a composition obtainable from pulp from a plant in the theobroma genus, preferably cocoa pulp, or an extract of pulp from a plant in the theobroma genus, preferably cocoa pulp, as an ingredient in a foodstuff, preferably a confectionery product.
    Type: Application
    Filed: December 13, 2018
    Publication date: February 6, 2020
    Inventors: Joselio Batista Vieira, Beatrice Kuschel, Daniel Festring