Patents by Inventor Daniel Groobert

Daniel Groobert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4795650
    Abstract: A method of making an extruded frozen cheesecake product by combining ingredients to form a stabilized dispersion of cream cheese, sour cream, cream, egg yolks, sweetener, water and flavors which is then cooked, homogenized, aerated and frozen. The frozen mixture is extruded to form a free-standing structure and further frozen to a stable state.
    Type: Grant
    Filed: July 1, 1987
    Date of Patent: January 3, 1989
    Assignee: Food Trends, Inc.
    Inventor: Daniel Groobert
  • Patent number: D300380
    Type: Grant
    Filed: January 30, 1986
    Date of Patent: March 28, 1989
    Assignee: Food Trends, Inc.
    Inventors: Daniel Groobert, Robert Dandrea