Abstract: The present invention provides a method for a consumer to enhance the quality of an average glass or pitcher of beer at the point of consumption by placing an additive into the glass or pitcher and allowing its extracts to mix with the beer. The mixture of food grade chemicals and natural improves the beer drinking experience in the major physical and sensory aspects that make for an above average beer. These include but are not limited to: an increased bitterness and an improved aroma and flavor of hops and a darker appearance. The method of the present invention allows a beer consumer to improve their sensory experience while drinking the treated beer. This additive can be stored in individual plastic or foil pouches or glass or containers intended to be carried in the pocket when visiting bars, restaurants, sporting events, or other drinking establishments or events that serve beer or make beer available.