Abstract: Grill tongs including two rods, which are movably connected and which can be pivoted relative to each other and which each have a gripping surface for an item to be grilled at the end of the rods near the grill and which are equipped with a handle at the end of the rods far from the grill. The handle is used as a contact surface for the fingers of a user. A heat shield is arranged on the rod in the area of the handle. The heat shield is fastened to the side of the rod inside the tongs and from there curves around the side of the handle facing outward and is at a distance to the handle.

Abstract: The invention relates to grill tongs, comprising two rods, which are movably connected and which can be pivoted relative to each other and which each have a gripping surface for an item to be grilled at the end of the rods near the grill and which are equipped with a handle at the end of the rods far from the grill, which handle is used as a contact surface for the fingers of a user, wherein a heat shield is arranged on the rod in the area of the handle, which heat shield is fastened to the side of the rod inside the tongs and from there curves around the side of the handle facing outward and is at a distance to the handle.

Abstract: A griddle top for the fast griddling of a plurality of substantially cylindrically-shaped foods, includes a grill plate, which is disposed on a grill or another heat source, and in which a plurality of grooves are formed, the channels including three approximately flat strips, which are connected at their longitudinal edges to form an upwardly open profile, with at least one piece of food being in contact on at least two mutually spaced, elongated portions of its outer skin, or surface, with one of the three strips of a channel.