Abstract: A cutting board assembly includes a frame, including a support platform; a cutting board removably retained on the support platform; a grating portion disposed in the support platform; and a peeling portion disposed in the support platform. A container is received by and retained within the frame. The container is movable between a retracted position, in which the container is substantially disposed interior to the frame, and a protracted position, in which the container is substantially disposed exterior to the frame. The grating portion is located relative to the container such that bits of food that are grated using the grating portion are received and retained within the container. The peeling portion is located relative to the container such that portions of food that are cut using the peeling portion are received and retained within the container.

Abstract: A spooled adhesive bandage dispenser includes a case, a replaceable cartridge and an activation wheel. The cartridge is disposed within the case and includes a bandage roll and a waste core. The bandage roll includes a strip of bandage packages sealed between two strips of packaging. The activation wheel is at least partially exposed outside the case. By rotating the activation wheel, the packaging strips are pulled apart and the bandage package is forced out of the case through a slot. At the same time, the packaging strips are wound around the waste core. When the bandage roll is gone, the entire cartridge may be replaced.

Abstract: A handheld, portable cutting board assembly includes a cutting board and a frame configured to support the cutting board within a top portion thereof such that a major surface of the cutting board is exposed for use as a cutting surface. The frame also is further configured to receive and retain the cutting board within a bottom portion thereof for storage.

Abstract: A safety apparatus includes a first panel for covering a chest of the person, a second panel for covering a back of the person, and first and second shoulder straps extending between and connecting the first and second panels. The first and second shoulder straps define an area through which the neck of the person extends. First and second guides are attached to opposite side portions of the second panel, and first and second side straps are attached to and extend from opposite side portions of the first panel through the first and second guides, respectively. Ends of the side straps are releasably connected together. A bottom strap is attached to one of the first panel and the second panel and is releasably connected to the other of the first panel and the second panel. The bottom strap and each of the side straps are flexible and are adjustable.

Abstract: A method of making a serving platter includes molding a hand portable main body such that the main body includes rectangular, single molded piece having a top portion defining a serving area and a bottom portion. The top portion includes four primary serving wells and four secondary serving wells. The bottom portion defines an enclosed interior space, and the top portion defines a rounded opening that is configured to receive food waste into the interior space. The top portion includes four dividing walls defining and separating the four primary serving wells, each dividing wall extending generally linearly away from the rounded opening to an outer peripheral wall of the main body. The top portion further includes four partitioning walls, each partitioning wall extending between adjacent sides of the outer peripheral wall. Each serving well has a volume that is less than half of the volume of each primary serving well.

Abstract: A method of serving food includes arranging food on a serving area of a serving platter having a main body including a top portion defining the serving area comprising a plurality of primary serving wells and a bottom portion defining an interior space, the top portion defining a disposal opening configured to receive food waste into the interior space, wherein the top portion includes a plurality of dividing walls defining and separating the primary serving wells. The serving platter includes a shallow lid configured to be removably coupled to the main body such that the lid seats off the serving area, wherein each dividing wall is engaged by the lid such that two serving wells are isolated. The method includes securing the lid to seat off the serving area; and removing the lid to uncover the serving area and expose the food and disposal opening.

Abstract: A serving platter includes a main body and a shallow lid. The main body portion includes a top portion defining a serving area comprising a plurality of primary serving wells for receiving food items therein for presentation to a person for eating, and a bottom portion defining a substantially enclosed interior space. The top portion also defines a disposal opening configured to receive there through food waste for deposit into the substantially enclosed interior space. The top portion also includes a plurality of dividing walls that define and separate the primary serving wells. The shallow lid is configured to be removably coupled to the main body such that the lid is positioned above and extends over and seats off the serving area. Each dividing wall is engaged by the lid such that two serving wells are isolated from one another by a dividing wall engaged with the lid.

Abstract: A portable workstation includes wheels, a tabletop, a generally planar member and a chassis joining the wheels, the tabletop and the planar member. While joined to the wheels and the tabletop by the chassis, the planar member is movable between a protracted position and a retracted position. A majority of the planar member extends above the tabletop in the protracted position, and a majority of the planar member does not extend above the tabletop in the retracted position.

Abstract: A method of serving food includes arranging food on a serving area of a serving platter having a main body including a top portion defining the serving area comprising a plurality of primary serving wells and secondary serving wells, and a bottom portion defining an interior space, the top portion defining a disposal opening configured to receive food waste into the interior space, wherein the top portion includes a plurality of dividing walls defining and separating the primary serving wells and a plurality of partitioning walls defining the secondary serving wells. Each serving well has a volume that is less than half of the volume of each primary serving well.