Abstract: A tripe cutting board and method of making menudo is provided. The tripe cutting board includes a base plate and opposed sidewalls so as to form an elongate structure having a central trough. These sidewalls have opposed slots formed equal distance along the length of the sidewalls for introduction of a knife blade. The method of cutting tripe includes rolling a flat sheet of tripe into a tripe roll. The rolled tripe is then cut by slicing a knife downward between each of the opposed slots. The rolled tripe is cut into smaller rolls of tripe which are removed to form tripe strips. The tripe strips are positioned longitudinally into the cutting board trough and then cut once again to form substantially square pieces of tripe suitable for introduction into menudo soup.