Patents by Inventor Daniel M. Atherton

Daniel M. Atherton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240087776
    Abstract: A shunt resistor has a substrate having electrically conductive structures to carry current in a current path, a resistive portion in electrical contact with the electrically conductive structures, and one or more canceling inductance leads electrically connected to the electrically conductive structures and the resistive portion, the one or more canceling inductance configured to cancel inductive effects in a voltage measurement across the resistive portion. A modular tip interconnect has a connector at a first end of the interconnect configured to connect to a probe tip of a test and measurement instrument, and the above shunt resistor located at a second end of the interconnect configured to connect to a device under test (DUT).
    Type: Application
    Filed: September 7, 2023
    Publication date: March 14, 2024
    Applicant: Tektronix, Inc.
    Inventors: Julie A. Campbell, Christopher R. Muggli, Daniel G. Knierim, David M. Ediger, Richard N. Atherton
  • Patent number: 9169571
    Abstract: Method and electrochemical cells for producing xylo-pent-1,5-diose are provided. The xylo-pent-1,5-diose may be formed in a solution initially comprising D-glucuronic acid or D-glucuronic acid glycoside. The xylo-pent-1,5-diose may be formed by electrochemical oxidative decarboxylation of the D-glucuronic acid or D-glucuronic acid glycoside in the solution in the presence of a graphite foil electrode with improved current efficiency and/or current density.
    Type: Grant
    Filed: July 28, 2009
    Date of Patent: October 27, 2015
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Patent number: 9133554
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the method of producing erythritol includes the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose and the step of electrolytic reduction or erythrose to produce erythritol. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose.
    Type: Grant
    Filed: June 3, 2011
    Date of Patent: September 15, 2015
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Publication number: 20110272291
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the method of producing erythritol includes the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose and the step of electrolytic reduction or erythrose to produce erythritol. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose.
    Type: Application
    Filed: June 3, 2011
    Publication date: November 10, 2011
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Publication number: 20110180418
    Abstract: Method and electrochemical cells for producing xylo-pent-1,5-diose are provided. The xylo-pent-1,5-diose may be formed in a solution initially comprising D-glucuronic acid or D-glucuronic acid glycoside. The xylo-pent-1,5-diose may be formed by electrochemical oxidative decarboxylation of the D-glucuronic acid or D-glucuronic acid glycoside in the solution in the presence of a graphite foil electrode with improved current efficiency and/or current density.
    Type: Application
    Filed: July 28, 2009
    Publication date: July 28, 2011
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Patent number: 7955489
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the methods include the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose. The erythrose product can be hydrogenated to produce erythritol.
    Type: Grant
    Filed: July 7, 2006
    Date of Patent: June 7, 2011
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Publication number: 20070181437
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the methods include the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose. The erythrose product can be hydrogenated to produce erythritol.
    Type: Application
    Filed: July 7, 2006
    Publication date: August 9, 2007
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall