Abstract: A method for determining a treatment recommendation using a multi-armed bandit (MAB) model can include receiving first patient information, determining, using the MAB model, the treatment recommendation based on the first patient information, wherein the MAB model is trained based on a MAB treatment recommendation determined by the MAB model using second patient information and a clinical treatment recommendation determined according to clinical guidelines based on the second patient information, and providing the treatment recommendation.

Abstract: A nuclear reactor includes a heat exchanger that transfers thermal energy from a primary reactor coolant to a secondary coolant. The heat exchanger is formed with a hot flow channel, a cold flow channel, and a porous layer between the hot flow channel and the cold flow channel. The porous layer may be thermally insulative to reduce the efficiency of thermal energy transfer from the hot flow channel to the cold flow channel. The porous layer may have a control gas passed therethrough that can be tailored to control the thermal energy transfer through the porous layer. The control gas can be tested for leakage within the heat exchanger. The control gas may also be used to sequester fission or activation products.

Abstract: A utensil for opening a shell of a crustacean, such as crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions, the cutting blade having sharp inner edge to form a selected cut line through the shell of the crustacean. The cut line can be a uniformly straight line or defined by punctured openings that are made by serrated teeth provided on at least a portion of the cutting blade inner edge. The cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.

Abstract: A utensil for opening a shell of a crustacean, such as crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions; the cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.

Abstract: A utensil for opening a shell of a crustacean, such as crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions, the cutting blade having sharp inner edge to form a selected cut line through the shell of the crustacean. The cut line can be a uniformly straight line or defined by punctured openings that are made by serrated teeth provided on at least a portion of the cutting blade inner edge. The cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.

Abstract: A utensil for opening a shell of a crustacean, such as crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions; the cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.

Abstract: A utensil for opening a shell of a crustacean, such as a crab, lobster and the like, has a pair of pivotally connected elongated members. Each elongate member has a handle portion and a head portion. A cutting blade is positioned in each of the head portions; the cutting blades are selectively brought in contact with the shelled crustacean positioned between the blades to sever the shell along a selected cut line without damaging the meat of the crustacean.