Patents by Inventor Daniel MULUGETA

Daniel MULUGETA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR ENHANCING SOLUBILITY OF PLANT PROTEIN COMPOSITIONS
    Publication number: 20240122207
    Abstract: The present disclosure discloses methods for preparing plant-based protein compositions, such as a pea protein isolate, comprising alkaline phosphate salts, wherein the compositions exhibit greatly improved solubility. The high solubility of these plant-based protein isolate compositions greatly facilitates the manufacture of food and beverage products containing plant-based protein.
    Type: Application
    Filed: October 26, 2023
    Publication date: April 18, 2024
    Applicant: Ripple Foods, PBC
    Inventors: Celia HOMYAK, Stephanie KRAEMER, Daniel MULUGETA
  • Process for enhancing solubility of plant protein compositions
    Patent number: 11825861
    Abstract: The present disclosure discloses methods for preparing plant-based protein compositions, such as a pea protein isolate, comprising alkaline phosphate salts, wherein the compositions exhibit greatly improved solubility. The high solubility of these plant-based protein isolate compositions greatly facilitates the manufacture of food and beverage products containing plant-based protein.
    Type: Grant
    Filed: February 19, 2021
    Date of Patent: November 28, 2023
    Assignee: Ripple Foods, PBC
    Inventors: Celia Homyak, Stephanie Kraemer, Daniel Mulugeta
  • PROCESS FOR ENHANCING SOLUBILITY OF PLANT PROTEIN COMPOSITIONS
    Publication number: 20210274807
    Abstract: The present disclosure discloses methods for preparing plant-based protein compositions, such as a pea protein isolate, comprising alkaline phosphate salts, wherein the compositions exhibit greatly improved solubility. The high solubility of these plant-based protein isolate compositions greatly facilitates the manufacture of food and beverage products containing plant-based protein.
    Type: Application
    Filed: February 19, 2021
    Publication date: September 9, 2021
    Applicant: Ripple Foods, PBC
    Inventors: Celia HOMYAK, Stephanie KRAEMER, Daniel MULUGETA