Patents by Inventor Daniel Mulvihill

Daniel Mulvihill has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Antibacterial compounds
    Patent number: 11701333
    Abstract: The present invention relates to certain compounds of formula (I) wherein—Ar is (Ar1) or (Ar2) and to their uses as antibacterial agents. The invention further relates to methods of treatment of bacterial infection with such compounds, optionally in combination with other antimicrobials and to compositions and pharmaceutical formulations containing such compounds. The invention additionally relates to coatings containing such compounds and to items having such coatings.
    Type: Grant
    Filed: July 18, 2018
    Date of Patent: July 18, 2023
    Assignee: KENT INNOVATION & ENTERPRISE
    Inventors: Jennifer Hiscock, Daniel Mulvihill, Gary Robinson
  • Process for the fractionation of whey constituents
    Patent number: 5747647
    Abstract: A process for fractionation of dairy whey is described which enables various whey constituents, in particular, alpha-lactalbumin and beta-lactoglobulin, to be recovered in substantially pure form. Lactose may also be recovered. The mineral content of raw whey is reduced so that the calcium content is less than 120 parts per million. Thereafter, the whey is treated to allow the lactose to crystallize out for removal and selectively to flocculate the alpha-lactalbumin, leaving a liquor containing substantially pure beta-lactoglobulin.
    Type: Grant
    Filed: March 14, 1997
    Date of Patent: May 5, 1998
    Assignee: Dairygold Technologies Limited
    Inventors: Francis Martin Stack, Mark Hennessy, Daniel Mulvihill, Brendan Thomas O'Kennedy