Patents by Inventor Daniel Paul Donhowe

Daniel Paul Donhowe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230089743
    Abstract: The present invention relates to a soluble beverage powder comprising dried coffee extract particles having two essentially flat surfaces and a uniform thickness. A further aspect of the invention is a process for making a freeze-dried soluble beverage powder.
    Type: Application
    Filed: March 5, 2021
    Publication date: March 23, 2023
    Inventors: XIAOPING FU, DANIEL PAUL DONHOWE, JULIEN DUPAS, ADRIAN PAGE, JORG HUSCHKA, MICHAEL EDWIN MULLANEY, JOHN DAVID WOOD
  • Publication number: 20130280396
    Abstract: The present invention relates to an instant beverage powder and, more particularly, to an instant soluble beverage powder which forms foam on its upper surface when reconstituted with water. The powder has a foaming porosity of at least 35% an open pore volume of less than 3 ml/g and a closed pore average diameter D50 of less than 80 micrometres.
    Type: Application
    Filed: April 30, 2013
    Publication date: October 24, 2013
    Inventors: Robert Thomas Boehm, Daniel Paul Donhowe, Patricia Ann Mathias, Xiaoping Fu, Joseph Bernard Rechtiene, Ulrich Kessler, Mathalai Balan Sudharsan, Helene Michele Jeanne Chanvrier, Anne Francoise Violette Briend, Stefan Schenker
  • Publication number: 20130230628
    Abstract: The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.
    Type: Application
    Filed: April 17, 2013
    Publication date: September 5, 2013
    Applicant: Nestec S.A.
    Inventors: Robert Thomas Boehm, Daniel Paul Donhowe, Patricia Ann Mathias, Xiaoping Fu, Joseph Bernard Rechtiene, Ulrich Kessler, Matthias Balan Sudharsan
  • Publication number: 20120021115
    Abstract: The present invention relates to a method for the production of instant beverage products which, upon reconstitution with liquid, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.
    Type: Application
    Filed: March 22, 2010
    Publication date: January 26, 2012
    Applicant: NESTEC S.A.
    Inventors: Robert Thomas Boehm, Daniel Paul Donhowe, Xiaoping Fu, Jaya Bharath Reddy Pagidala, Mathalai Balan Sudharsan
  • Publication number: 20110039007
    Abstract: The present invention relates to an instant beverage powder and, more particularly, to an instant soluble beverage powder which forms foam on its upper surface when reconstituted with water. The powder has a foaming porosity of at least 35% an open pore volume of less than 3 ml/g and a closed pore average diameter D50 of less than 80 micrometres.
    Type: Application
    Filed: October 31, 2008
    Publication date: February 17, 2011
    Applicant: NESTEC S.A.
    Inventors: Robert Thomas Boehm, Daniel Paul Donhowe, Patricia Ann Mathias, Xiaoping Fu, Joseph Bernard Rechtiene, Ulrich Kessler, Mathalai Balan Sudharsan, Helene Michele Jeanne Chanvrier, Anne Francoise Violette Briend, Stefan Schenker
  • Publication number: 20100278995
    Abstract: The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates.
    Type: Application
    Filed: December 16, 2008
    Publication date: November 4, 2010
    Applicant: Nestec S.A.
    Inventors: Robert Thomas Boehm, Daniel Paul Donhowe, Patricia Ann Mathias, Xiaoping Fu, Joseph Bernard Rechtiene, Ulrich Kessler, Mathalai Balan Sudharsan