Abstract: A fondant press 10 for aiding food preparation comprises a first fabiform shaped side portion 16 and a second fabiform shaped side portion 17 which are angled relative to each other such that a planar lower surface 12 of the fondant press 10 is wider than a planar upper surface 11 of the fondant press 10; the upper and lower surfaces 11, 12 of the fondant press 10 have flanged rims 30, 31 which extend around the circumference of the side portions 16, 17 and are integrally formed with a first end portion 13 and a second end portion 14 of the fondant press 10 defining a pair of curved handles 20, 21 in the upper surface 11 of the end portions 13, 14; the lower surface 12 has a recess 15 formed within it for receiving a stamp.

Abstract: A neoprene band including a first strip member and a second strip member which underlies and attaches to the first strip member forming a pocket therebetween is provided. Fastening elements are present as a hook and loop fastener strip and an adhesive portion at opposed ends of the first strip member. The band has a first use mode in which it is adapted to be fitted on the limb of a user and a second use mode in which it is adapted to surround and insulate a vessel.