Patents by Inventor Daniel Piorkowski

Daniel Piorkowski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Systems and methods of forming and analyzing dissolvable articles
    Patent number: 11884902
    Abstract: Systems and methods of forming and analyzing a dissolvable article are provided herein. In an embodiment, a method of analyzing a dissolvable article includes providing a dissolvable article comprising a water-soluble block copolymer and a fragrance, capturing a plurality of images of a surface of the dissolvable article using a three dimensional imaging device, wherein the plurality of images have different spatial properties and wherein the plurality of images are of a substantially similar viewing area of the three-dimensional imaging device, and determining a measurement of pore density and surface roughness of the surface of the dissolvable article.
    Type: Grant
    Filed: November 16, 2021
    Date of Patent: January 30, 2024
    Assignee: Henkel AG & Co. KGaA
    Inventors: Daniel Piorkowski, Joseph D. Dahlmeyer, Jr.
  • Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
    Publication number: 20230329286
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Application
    Filed: June 23, 2023
    Publication date: October 19, 2023
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • Compositions and methods for inhibiting precipitation of dyes in a beverage
    Patent number: 11737480
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Grant
    Filed: June 4, 2020
    Date of Patent: August 29, 2023
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Daniel Piorkowski, Thomas Pionski, Karl Ragnarsson
  • Systems And Methods Of Forming And Analyzing Dissolvable Articles
    Publication number: 20220073843
    Abstract: Systems and methods of forming and analyzing a dissolvable article are provided herein. In an embodiment, a method of analyzing a dissolvable article includes providing a dissolvable article comprising a water-soluble block copolymer and a fragrance, capturing a plurality of images of a surface of the dissolvable article using a three dimensional imaging device, wherein the plurality of images have different spatial properties and wherein the plurality of images are of a substantially similar viewing area of the three-dimensional imaging device, and determining a measurement of pore density and surface roughness of the surface of the dissolvable article.
    Type: Application
    Filed: November 16, 2021
    Publication date: March 10, 2022
    Inventors: Daniel Piorkowski, Joseph D. Dahlmeyer, JR.
  • Compositions and Methods for Inhibiting Precipitation of Dyes in a Beverage
    Publication number: 20200288754
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Application
    Filed: June 4, 2020
    Publication date: September 17, 2020
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • Compositions and methods for inhibiting precipitation of dyes in a beverage
    Patent number: 10687547
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Grant
    Filed: February 14, 2013
    Date of Patent: June 23, 2020
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • High solubility natural sweetener compositions
    Patent number: 10292412
    Abstract: A food composition including a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside; about 1,000 ppm to about 995,000 ppm food grade non-aqueous solvent; with a balance being water.
    Type: Grant
    Filed: February 14, 2013
    Date of Patent: May 21, 2019
    Assignee: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Kieran P. Spelman, Daniel Piorkowski, Dominic J. Vellucci, Karl Ragnarsson
  • COMPOSITIONS AND METHODS FOR INHIBITING PRECIPITATION OF DYES IN A BEVERAGE
    Publication number: 20130259986
    Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.
    Type: Application
    Filed: February 14, 2013
    Publication date: October 3, 2013
    Applicant: Kraft Foods Global Brands LLC
    Inventors: Daniel Piorkowski, Thomas Plonski, Karl Ragnarsson
  • HIGH SOLUBILITY NATURAL SWEETENER COMPOSITIONS
    Publication number: 20130209658
    Abstract: A food composition including a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside; about 1,000 ppm to about 995,000 ppm food grade non-aqueous solvent; with a balance being water.
    Type: Application
    Filed: February 14, 2013
    Publication date: August 15, 2013
    Applicant: Kraft Foods Global Brands LLC
    Inventors: Kieran P. Spelman, Daniel Piorkowski, Dominic J. Vellucci, Karl Ragnarsson