Abstract: The present invention includes methods and systems for generating an optimised workout plan for an individual based on the individual's genetic, physiological, behavioural and lifestyle data. By taking an individual's genetic and environmental data into account, a workout plan can built from individual exercises and exercise parameters in a way that is optimised for the individual's physiological traits.

Abstract: A convective underbody blanket has a head portion and a body portion. Provided at the head portion is a non-inflatable head area surrounded by a channel that has arranged thereat at least one row of air apertures that are oriented toward the non-inflatable head area when the channel is inflated. At the body portion there is provided a non-inflatable body area. Along each longitudinal side of the body area there is at least one longitudinal channel. Each of the longitudinal channels is in fluid communication with the channel that surrounds the non-inflatable head area. The longitudinal channels that sandwich the non-inflatable body area extend substantially along the length of the non-inflatable body area and are in fluid communication with each other by way of a cross channel formed at the foot end of the blanket.

Abstract: A convective underbody blanket has a head portion and a body portion. Provided at the head portion is a non-inflatable head area surrounded by a channel that has arranged thereat at least one row of air apertures that are oriented toward the non-inflatable head area when the channel is inflated. At the body portion there is provided a non-inflatable body area. Along each longitudinal side of the body area there is at least one longitudinal channel. Each of the longitudinal channels is in fluid communication with the channel that surrounds the non-inflatable head area. The longitudinal channels that sandwich the non-inflatable body area extend substantially along the length of the non-inflatable body area and are in fluid communication with each other by way of a cross channel formed at the foot end of the blanket.

Abstract: A convective underbody blanket has a head portion and a body portion. Provided at the head portion is a non-inflatable head area surrounded by a channel that has arranged thereat at least one row of air apertures that are oriented toward the non-inflatable head area when the channel is inflated. At the body portion there is provided a non-inflatable body area. Along each longitudinal side of the body area there is at least one longitudinal channel. Each of the longitudinal channels is in fluid communication with the channel that surrounds the non-inflatable head area. The longitudinal channels that sandwich the non-inflatable body area extend substantially along the length of the non-inflatable body area and are in fluid communication with each other by way of a cross channel formed at the foot end of the blanket.

Abstract: A convective underbody blanket has a head portion and a body portion. Provided at the head portion is a non-inflatable head area surrounded by a channel that has arranged thereat at least one row of air apertures that are oriented toward the non-inflatable head area when the channel is inflated. At the body portion there is provided a non-inflatable body area. Along each longitudinal side of the body area there is at least one longitudinal channel. Each of the longitudinal channels is in fluid communication with the channel that surrounds the non-inflatable head area. The longitudinal channels that sandwich the non-inflatable body area extend substantially along the length of the non-inflatable body area and are in fluid communication with each other by way of a cross channel formed at the foot end of the blanket.

Abstract: A novelty food item has an edible portion. The edible portion is in a shape of an oversized head of a creature. A handle is provided for holding the edible portion. The handle is in a shape of the creature having a body section and a head section. The head section is smaller than the oversize head of the edible portion. The handle is positioned in the edible portion so that the head section of the handle is positioned inside the edible portion and the body section is exposed.