Patents by Inventor Daniel Ross Stelly

Daniel Ross Stelly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11846466
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: September 24, 2020
    Date of Patent: December 19, 2023
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20230133185
    Abstract: A frozen fluid mixing and dispensing apparatus is disclosed. The apparatus includes a flexible-walled package enclosing a cavity that receives a liquid that is mixed with air and chilled in the apparatus to form an associated frozen slurry therethrough.
    Type: Application
    Filed: December 27, 2022
    Publication date: May 4, 2023
    Inventors: Jason James Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 11486631
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: March 21, 2022
    Date of Patent: November 1, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20220282906
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: March 21, 2022
    Publication date: September 8, 2022
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20220159992
    Abstract: Apparatuses, systems, and methods are disclosed for eliminating or greatly reducing the cleaning process of frozen confection apparatus or machines by having the comestible mixture contained in a flexible container or bag. The comestible mixture is chilled and/or frozen and dispensed from the bag without contacting other parts of the machine, thereby helping to prevent the comestible mixture from being contaminated with bacterial, viral, chemical, or physical contaminants.
    Type: Application
    Filed: February 4, 2020
    Publication date: May 26, 2022
    Applicant: INVENTHERM, LLC
    Inventors: Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 11280543
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: June 25, 2021
    Date of Patent: March 22, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20210325105
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: June 25, 2021
    Publication date: October 21, 2021
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20210003342
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: September 24, 2020
    Publication date: January 7, 2021
    Applicant: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10830529
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: March 19, 2020
    Date of Patent: November 10, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20200292229
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: March 19, 2020
    Publication date: September 17, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10612835
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: July 1, 2019
    Date of Patent: April 7, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20200056834
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: July 1, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGirty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly