Abstract: The present application provides a remote beverage dispensing system for filling a number of orders with one or more beverage selections. The remote beverage dispensing system may include a point-of-sale device for receiving the orders and a remote beverage dispenser for filling the orders. The remote beverage dispenser may include a point-of-sale order queue and a manual selection screen. The point-of-sale order queue may include the beverages selections in each of the number of orders.

Abstract: A beverage dispensing system is configured to facilitate communication between a point-of-sale terminal and a beverage dispenser for receiving and fulfilling beverage orders. The dispensing system comprises a translation server that maps beverage orders between the point-of-sale entry data and beverage dispenser recipe data. An automatic portion control (APC) assembly comprises a mass sensor that is configured to determine a mass of a cup resting thereon. Using the mass of the cup, the dispenser makes a cup size prediction and performs portion control dispensing operations. Based on the cup size prediction, a user interface is modified to allow for quicker interactions. The APC assembly is positioned beneath a nozzle of the beverage dispenser and comprises a removable platform assembly magnetically coupled to a mass sensor assembly. The mass sensor assembly comprises a load cell or other mass sensor.

Abstract: The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

Abstract: A system for dispensing one or more beverages is disclosed. The system may include a nozzle, one or more macro-ingredients in fluid communication with the nozzle, and a number of micro-ingredients in fluid communication with the nozzle. The nozzle is configured to dispense a beverage formed by the one or more macro-ingredients and one or more of the micro-ingredients.

Abstract: A beverage dispenser system with remote ingredients handling. The beverage dispenser system includes at least one dispenser having a nozzle. Micro-ingredients and macro-ingredients are remotely positioned such as under the counter or in a back room to physically separate the micro-ingredients and macro-ingredients from the dispenser. Pumps or metering devises for providing the micro-ingredients and the macro-ingredients are also physically separated from the dispenser. The beverage system may also include a heat exchanger for cooling the macro-ingredients as well as still water and carbonated water. The heat exchanger may be positioned in the dispenser, on the dispenser, under the counter, or within the counter.

Abstract: The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

Abstract: Agitating a plurality of fluid packages in a tower. The housing tower may include a stationary tower as well as an agitation device. The agitation device may include an agitation chassis assembly and an agitation rack tower. The plurality of fluid packages may be received at the agitation rack tower. Once received, the plurality of fluid packages may be connected to a pump assembly, wherein the pump assembly is located at the agitation chassis assembly. In addition, the agitation rack tower may be agitated relative to the agitation chassis assembly about a pivot point located on the agitation rack tower.

Abstract: A system for dispensing one or more beverages is disclosed. The system may include a nozzle, one or more macro-ingredients in fluid communication with the nozzle, and a number of micro-ingredients in fluid communication with the nozzle. The nozzle is configured to dispense a beverage formed by the one or more macro-ingredients and one or more of the micro-ingredients.

Abstract: The present application provides an ice dispenser for dispensing a volume of ice. The ice dispenser may include an ice bin and an ice deflector positioned about a top of the ice bin. The ice deflector may include a reverse funnel configuration such that an entrance to the ice deflector is narrower that an exit to the ice deflector so as to prevent the volume of ice from bridging therein in whole or in part.

Abstract: The present application provides a beverage dispensing system using a sweetener. The beverage dispensing system may include a sweetener source with the sweetener therein, one or more rotating or stationary components positioned about a flow of the sweetener, and a component wash system positioned about the one or more rotating or stationary components to wash off the sweetener thereon.

Abstract: The present application provides an ice dispenser for dispensing a volume of ice. The ice dispenser may include an ice bin and an ice deflector positioned about a top of the ice bin. The ice deflector may include a reverse funnel configuration such that an entrance to the ice deflector is narrower that an exit to the ice deflector so as to prevent the volume of ice from bridging therein in whole or in part.

Abstract: Embodiments are provided for determining and managing an inventory. The position of an object in an inventory may be determined by utilizing an interrogator to send multiple request signals to a tag attached to the object. Each of the request signals may be communicated by the interrogator at a different frequency. The interrogator may then receive multiple reply signals from the tag. The interrogator may then determine the position of the tag (and thus the object) along a transmission line from phase measurements of the reply signals. A dispenser inventory may be managed. The dispenser may identify an ingredient packaging to be inserted into an ingredient matrix of the dispenser. The dispenser may then receive a user input of a location within the ingredient matrix where the identified ingredient packaging has been inserted.

Abstract: A beverage dispenser system with remote ingredients handling. The beverage dispenser system includes at least one dispenser having a nozzle. Micro-ingredients and macro-ingredients are remotely positioned such as under the counter or in a back room to physically separate the micro-ingredients and macro-ingredients from the dispenser. Pumps or metering devises for providing the micro-ingredients and the macro-ingredients are also physically separated from the dispenser. The beverage system may also include a heat exchanger for cooling the macro-ingredients as well as still water and carbonated water. The heat exchanger may be positioned in the dispenser, on the dispenser, under the counter, or within the counter.

Abstract: Agitating a plurality of fluid packages in a tower. The housing tower may include a stationary tower as well as an agitation device. The agitation device may include an agitation chassis assembly and an agitation rack tower. The plurality of fluid packages may be received at the agitation rack tower. Once received, the plurality of fluid packages may be connected to a pump assembly, wherein the pump assembly is located at the agitation chassis assembly. In addition, the agitation rack tower may be agitated relative to the agitation chassis assembly about a pivot point located on the agitation rack tower.