Patents by Inventor Daniel Sauterey

Daniel Sauterey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the production of bases for tarts and pizzas
    Patent number: 4251549
    Abstract: The invention relates to a process for the production of bases for tarts or pizzas from pastry of the dough type and a tool for carrying out the process.According to the process the dough is kneaded, divided into lumps, the lumps thus formed are left standing for a short period, flattened, are subjected to a single rise and the bases thus formed are baked, characterized in that the flattening operation is carried out directly without preliminary rolling or rising. The tool shown in FIG. 1 comprises a stamp and a die receiving a lump on its support and means for forming a cushion of air between the stamp and the dough.
    Type: Grant
    Filed: September 15, 1978
    Date of Patent: February 17, 1981
    Assignee: Societe d'Assistance Technique pour Produits Nestle S.A.
    Inventors: Gaston Fournet, Alain Gueroult, Daniel Sauterey