Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: Systems, apparatuses, and methods are disclosed for cooking a food item using RF oven. The food item may include a tag containing information regarding food items associated with the food item. The RF oven may include an interface to receive the information. The RF oven may also include a processor to determine an amount of energy to be delivered to the food item based on the information. The processor may be configured to cause a RF power source to supply RF energy to cook the food item based on the determined amount of energy.

Abstract: Apparatuses, methods, kits, and systems relating to transferring electromagnetic energy to an energy application zone via a source of electromagnetic energy are disclosed. Some apparatuses may include a processor configured to determine a preliminary amount of energy to be dissipated in an object located at least partially in the energy application zone and determine a corrected amount of energy based on the preliminary amount of energy and calibration information. The processor may be further configured to estimate an amount of energy dissipated in the object. The processor may also be configured to cause the source to transfer energy to the energy application zone at least until the energy dissipated in the object as estimated equals the corrected amount of energy.

Abstract: Systems, apparatuses, and methods are disclosed for cooking a food item using RF oven. The food item may include a tag containing information regarding food items associated with the food item. The RF oven may include an interface to receive the information. The RF oven may also include a processor to determine an amount of energy to be delivered to the food item based on the information. The processor may be configured to cause a RF power source to supply RF energy to cook the food item based on the determined amount of energy.

Abstract: Systems, Apparatuses and methods are disclosed for cooking a food item using RF oven. The food item may include a tag containing information regarding food items associated with the food item. The RF oven may include an interface to receive the information. The RF oven may also include a processor to determine an amount of energy to be delivered to the food item based on the information. The processor may be configured to cause a RF power source to supply RF energy to cook the food item based on the determined amount of energy.

Abstract: Radiofrequency energy is applied to a container having an outer housing and an inner housing disposed at least partially within the outer housing. At least a portion of the inner housing is transparent to RF radiation. At least one antenna is configured to apply RF energy to an energy application zone within the inner housing. A processor is configured to control the application of RF energy to the energy application zone by selecting a set of modulation space elements (MSEs), and cause RF energy application at the modulation space elements of the selected set.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: Apparatuses, methods, kits, and systems relating to applying electromagnetic energy to an object located at least partially in an energy application zone are disclosed. Some apparatuses may include a processor configured to determine a preliminary amount of energy to be dissipated in the object and determine a corrected amount of energy based on the preliminary amount of energy and calibration information. The processor may be further configured to cause a source to transfer energy to the energy application zone and determine an amount of delivered energy, based on an amount of energy returned from the energy application zone and an amount of energy supplied to the energy application zone. The processor may also be configured to cause the source to transfer energy to the energy application zone at least until the amount of delivered energy equals the corrected amount of energy.

Abstract: Apparatuses, methods, kits, and systems relating to transferring electromagnetic energy to an energy application zone via a source of electromagnetic energy are disclosed. Some apparatuses may include a processor configured to determine a preliminary amount of energy to be dissipated in an object located at least partially in the energy application zone and determine a corrected amount of energy based on the preliminary amount of energy and calibration information. The processor may be further configured to estimate an amount of energy dissipated in the object. The processor may also be configured to cause the source to transfer energy to the energy application zone at least until the energy dissipated in the object as estimated equals the corrected amount of energy.

Abstract: Systems, Apparatuses and methods are disclosed for cooking a food item using RF oven. The food item may include a tag containing information regarding food items associated with the food item. The RF oven may include an interface to receive the information. The RF oven may also include a processor to determine an amount of energy to be delivered to the food item based on the information. The processor may be configured to cause a RF power source to supply RF energy to cook the food item based on the determined amount of energy.

Abstract: Some aspects of the invention may be directed to an apparatus and method for applying RF energy to containers. The containers (e.g., pots, tanks, vats, kettles, reactors, etc.) may contain an object to be heated or processed by EM energy. The object may be in the liquid phase, gas phase, solid phase or any combination of phases thereof. The apparatus may comprise an outer housing. Optionally the outer housing may be substantially opaque to RF energy. The apparatus may further comprise an inner housing disposed at least partially within the outer housing, wherein at least a portion of the inner housing is configured to transmit RF energy. The apparatus may include at least one radiating element configured to apply RF energy to an energy application zone within the inner housing. In some embodiments the at least one radiating element is located external to the inner housing, optionally between the inner housing and the outer housing.

Abstract: A method of processing an object is disclosed. The method comprises heating the object by applying radio frequency (RF) energy, monitoring a value related to a rate of absorption of RF energy by the object during the heating, and adjusting the RF energy in accordance with changes in a time derivative of the monitored value.

Abstract: Apparatuses, methods, kits, and systems relating to applying electromagnetic energy to an object located at least partially in an energy application zone are disclosed. Some apparatuses may include a processor configured to determine a preliminary amount of energy to be dissipated in the object and determine a corrected amount of energy based on the preliminary amount of energy and calibration information. The processor may be further configured to cause a source to transfer energy to the energy application zone and determine an amount of delivered energy, based on an amount of energy returned from the energy application zone and an amount of energy supplied to the energy application zone. The processor may also be configured to cause the source to transfer energy to the energy application zone at least until the amount of delivered energy equals the corrected amount of energy.

Abstract: An apparatus is disclosed for applying radio frequency (RF) energy to an object in an energy application zone via at least one radiating element. The apparatus is selected from a group consisting of sterilizers, pasteurizers, drying cabinets, sintering furnaces, curing furnaces, soil remediation apparatuses, smelting furnaces, melting furnaces and plasma generators. The apparatus comprises at least one processor configured to determine a value indicative of energy absorbable by the object at least one of or each of a plurality of MSEs; and cause RF energy to be supplied to the at least one radiating element in at least a subset of the plurality of MSEs, wherein energy supplied to the at least one radiating element at each of the subset of MSEs is a function of the value indicative of energy absorbable at each MSE.