Abstract: Multiple copies of the same coupon are delivered to a consumer simultaneously via different delivery channels. After one copy of the coupon has been presented in connection with a transaction and used, the coupon is marked as used with respect to all delivery channels for that consumer. Different copies of the coupon can have different coupon identifiers, for example when delivered through different channels. Consumers also can access such multichannel coupons without having to login each time they wish to access their coupons from multiple channels. In one implementation, each consumer has a user profile. A promotion is associated with that consumer's user profile. Each user profile also is associated with different channel identifiers representing communication channels to deliver instances of the promotion to the consumer. Each delivered instance of the promotion includes a coupon identifier associated with the promotion.

Abstract: Techniques for making electronic cards that can be displayed on a mobile phone. The techniques permit making an electronic card based on an arbitrary SMS message and making an electronic card (eCard) that corresponds to a pre-existing non-electronic privilege card such as a loyalty card. In the latter case, the system on which the card is being made obtains information about the user and the issuer and uses the information to determine whether to issue the eCard and also to make use validity information which is associated with the card and is used to determine the validity of the card as it is used.

Abstract: Techniques for ensuring maximum readability of barcodes displayed in pixel displays. The techniques use the characteristics of the pixel display to determine the form of the barcode in the pixel display. Determination of the form includes determining a size of the barcode winch renders the barcode's elements easily readable by a barcode reader and a shape, and or orientation of the barcode in the display which permits the entire barcode to be displayed in the display. Additionally, in a barcode with redundant information, the amount of redundant information may be reduced in the displayed barcode. The techniques may be applied to both one-dimensional and two-dimensional barcodes.

Abstract: Techniques for making electronic cards that can be displayed on a mobile phone. The techniques permit making an electronic card based on an arbitrary SMS message and making an electronic card (eCard) that corresponds to a pre-existing non-electronic privilege card such as a loyalty card. In the latter case, the system on which the card is being made obtains information about the user and the issuer and uses the information to determine whether to issue the eCard and also to make use validity information which is associated with the card and is used to determine the validity of the card as it is used.

Abstract: Techniques for ensuring maximum readability of barcodes displayed in pixel displays. The techniques use the characteristics of the pixel display to determine the form of the barcode in the pixel display. Determination of the form includes determining a size of the barcode winch renders the barcode's elements easily readable by a barcode reader and a shape, and or orientation of the barcode in the display which permits the entire barcode to be displayed in the display. Additionally, in a barcode with redundant information, the amount of redundant information may be reduced in the displayed barcode. The techniques may be applied to both one-dimensional and two-dimensional barcodes.

Abstract: The invention is a passive, wearable sensor that uses a thin piezoelectric material to produce a time history of blood pressure of the patient, with signal processing algorithms to extract physiological information. The sensor consists of a piezoelectric transducer set in a polymer laminate that can be applied to the finger or wrist of the patient. During use, a combination of compressive and bending deformation in the piezoelectric layer in response to blood pressure in the finger or wrist as a voltage output. Using signal processing techniques, the raw signal is filtered and decomposed to obtain a information to form derivative signals such as blood pressure, pulse pressure, pulse pressure variability, heart rate, heart rate variability, and respiratory rate which can be very important pre-cursors in the monitoring of the patient's physiological conditions.

Abstract: Techniques for making electronic cards that can be displayed on a mobile phone. The techniques permit making an electronic card based on an arbitrary SMS message and making an electronic card (eCard) that corresponds to a pre-existing non-electronic privilege card such as a loyalty card. In the latter case, the system on which the card is being made obtains information about the user and the issuer and uses the information to determine whether to issue the eCard and also to make use validity information which is associated with the card and is used to determine the validity of the card as it is used.

Abstract: Multiple copies of the same coupon are delivered to a consumer simultaneously via different delivery channels. After one copy of the coupon has been presented in connection with a transaction and used, the coupon is marked as used with respect to all delivery channels for that consumer. Different copies of the coupon can have different coupon identifiers, for example when delivered through different channels. Consumers also can access such multichannel coupons without having to login each time they wish to access their coupons from multiple channels. In one implementation, each consumer has a user profile. A promotion is associated with that consumer's user profile. Each user profile also is associated with different channel identifiers representing communication channels to deliver instances of the promotion to the consumer. Each delivered instance of the promotion includes a coupon identifier associated with the promotion.

Abstract: Techniques for ensuring maximum readability of barcodes displayed in pixel displays. The techniques use the characteristics of the pixel display to determine the form of the barcode in the pixel display. Determination of the form includes determining a size of the barcode which renders the barcode's elements easily readable by a barcode reader and a shape, and or orientation of the barcode in the display which permits the entire barcode to be displayed in the display. Additionally, in a barcode with redundant information, the amount of redundant information may be reduced in the displayed barcode. The techniques may be applied to both one-dimensional and two-dimensional barcodes.

Abstract: Multiple copies of the same coupon are delivered to a consumer simultaneously via different delivery channels. After one copy of the coupon has been presented in connection with a transaction and used, the coupon is marked as used with respect to all delivery channels for that consumer. Different copies of the coupon can have different coupon identifiers, for example when delivered through different channels. Consumers also can access such multichannel coupons without having to login each time they wish to access their coupons from multiple channels. In one implementation, each consumer has a user profile. A promotion is associated with that consumer's user profile. Each user profile also is associated with different channel identifiers representing communication channels to deliver instances of the promotion to the consumer. Each delivered instance of the promotion includes a coupon identifier associated with the promotion.

Abstract: Techniques for making electronic cards that can be displayed on a mobile phone. The techniques permit making an electronic card based on an arbitrary SMS message and making an electronic card (eCard) that corresponds to a pre-existing non-electronic privilege card such as a loyalty card. In the latter case, the system on which the card is being made obtains information about the user and the issuer and uses the information to determine whether to issue the eCard and also to make use validity information which is associated with the card and is used to determine the validity of the card as it is used.

Abstract: Techniques for ensuring maximum readability of barcodes displayed in pixel displays. The techniques use the characteristics of the pixel display to determine the form of the barcode in the pixel display. Determination of the form includes determining a size of the barcode which renders the barcode's elements easily readable by a barcode reader and a shape, and or orientation of the barcode in the display which permits the entire barcode to be displayed in the display. Additionally, in a barcode with redundant information, the amount of redundant information may be reduced in the displayed barcode. The techniques may be applied to both one-dimensional and two-dimensional barcodes.

Abstract: Technique for ensuring that a device that contains coupons with barcodes will not output a barcode belonging to an invalid coupon to a barcode reading system. The technique avoids validation of the coupon at the time the barcode is provided to the barcode reading system. In the technique, the mobile device responds to a validity event that may affect the validity of a given coupon by inhibiting the provision of the given coupon's barcode to the barcode reading system until the coupon has been validated on the basis of validity information available in the device that is outputting the barcode, and then again permitting the given coupon's barcode to be output to the barcode reading system. In applications of the technique, the coupon may be used n times, the coupon may be shared, or the coupon may become valid after a set of actions have occurred.

Abstract: A method for delivering customized data items to users of electronic privilege cards includes receiving a customized data item to be delivered to a user having an electronic privilege card, identifying the electronic device storing the targeted user's electronic privilege card, and transmitting the customized data item to the electronic device. In one embodiment, the data item is an offer or coupon that the user may redeem from an entity associated with the electronic privilege card, such as a retailer or service provider. In another embodiment, the electronic device storing the electronic privilege card is a mobile telephone.

Abstract: Technique for ensuring that a device that contains coupons with barcodes will not output a barcode belonging to an invalid coupon to a barcode reading system. The technique avoids validation of the coupon at the time the barcode is provided to the barcode reading system. In the technique, the mobile device responds to a validity event that may affect the validity of a given coupon by inhibiting the provision of the given coupon's barcode to the barcode reading system until the coupon has been validated on the basis of validity information available in the device that is outputting the barcode, and then again permitting the given coupon's barcode to be output to the barcode reading system. In applications of the technique, the coupon may be used n times, the coupon may be shared, or the coupon may become valid after a set of actions have occurred.