Abstract: A method for collection and validation of nutritional data includes capturing, by a first digital camera device, at least one first image of a first product, and transmitting the at least one first image to a server. The method includes comparing, by the server, at least one first nutritional value extracted from the at least one first image to at least one corresponding second nutritional value extracted from the at least one first image. The method includes establishing, by the server, that the at least one first nutritional value is correct. The method includes publishing, by the server, nutritional data from the at least one first image.

Abstract: A system and related method are disclosed. The system includes a user interface application configured to allow for uploading and entering nutrition information for food items and sending the uploaded information to a server; the server (including memory, data storage devices and a central processing unit) configured to receive and store the nutrition information entered by the user via the user interface application in a database maintained on the server, configured to analyze and process the nutrition information, store the processed information, and to export the information to an application programming interface comprising at least one widget configured to utilize the processed information.