Abstract: The current invention is a food storage box for meals on-the-go and consists of a plastic clam shell box which houses a food tray. The food tray has a plurality of compartments or food wells to receive a variety of foods. The tray provides a visual nutritional guide using graphics and/or labels on the surface of the bottom of each food well to assist the user in packing a nutritionally balanced meal. Each food well is specifically sized to accommodate the appropriate portion sizes for specific age groups or special diets. The interior lid is fitted with a rubber over-mold which, when closed, fits snugly around each food well and around the perimeter of the tray to prevent food from mingling or leaking out of the box and therefore seals the contents of all food wells with a singular lid.