Patents by Inventor Danielle Waite

Danielle Waite has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Shelf-stable food product
    Patent number: 10143207
    Abstract: A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a shortening-based matrix comprising shortening and water. When the dehydrated crumbs are combined with the shortening-based matrix, the crumbs rehydrate. The food product has a shelf life at room temperature of more than one month, such as more than 3 months, or more than 6 months, or up to 9 months.
    Type: Grant
    Filed: November 30, 2012
    Date of Patent: December 4, 2018
    Assignee: General Mills, Inc.
    Inventors: Akshay Arora, Jill Conley, Danielle Waite, Jeffrey F. Enz
  • Shelf-Stable Food Product
    Publication number: 20140154362
    Abstract: A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a shortening-based matrix comprising shortening and water. When the dehydrated crumbs are combined with the shortening-based matrix, the crumbs rehydrate. The food product has a shelf life at room temperature of more than one month, such as more than 3 months, or more than 6 months, or up to 9 months.
    Type: Application
    Filed: November 30, 2012
    Publication date: June 5, 2014
    Inventors: Akshay Arora, Jill Conley, Danielle Waite
  • Wafer bar
    Patent number: D921328
    Type: Grant
    Filed: November 20, 2018
    Date of Patent: June 8, 2021
    Assignee: General Mills, Inc.
    Inventors: Karmin Bryant, Carly Sippel, Danielle Waite